For an even richer flavor, use high-quality bittersweet chocolate with a cocoa content of 70% or higher. If you prefer a less intense almond flavor, you can reduce the amount of almond extract to 1 teaspoon. To prevent ice crystals from forming, ensure the custard is thoroughly chilled before churning. Store the finished ice cream in an airtight container in the freezer for optimal freshness.
Mafalda Tremblay
Jul 1, 2025Followed the recipe exactly and it turned out perfect. Thank you for sharing!
Alysson Renner
Jun 3, 2025This recipe is amazing! The ice cream is so creamy and the cherry chocolate flavor is perfect.
Kallie Hellerrippin
May 11, 2025I made this for a party and everyone raved about it. It's definitely a crowd-pleaser!
Liza Hirthe
Nov 13, 2024The almond extract adds a unique touch that I really enjoyed. Will definitely make again!