For extra crispy carrots, ensure they are completely dry after microwaving and before adding the oil. Experiment with different seasonings! Try adding garlic powder, onion powder, or smoked paprika to the ranch seasoning for a unique twist. If you don't have baby carrots, you can use regular carrots cut into similar-sized pieces. For a vegetarian option, use a vegetarian Parmesan cheese alternative.
Crispy Parmesan Ranch Smashed Carrots
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS24
Transform ordinary carrots into an extraordinary culinary experience! These smashed carrots boast tender interiors and irresistibly crispy, parmesan-crusted edges, seasoned with a delightful ranch blend. They are the perfect balance of savory and sweet, ideal as a snack or a vibrant side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol7 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium393 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper to prevent sticking. (5 minutes)
02
Step
10 mins
Place the baby carrots in a microwave-safe bowl. Add water, then cover the bowl tightly with plastic wrap. Microwave on high until the carrots are fork-tender. (8-10 minutes)
03
Step
2 mins
Carefully drain the water from the bowl. Transfer the carrots to the prepared baking sheet and drizzle with olive oil, tossing to coat evenly. (2 minutes)
04
Step
5 mins
Using a heavy-bottomed glass or jar, gently smash each carrot, pressing down to flatten them slightly, but being careful not to break them apart completely. (5 minutes)
05
Step
3 mins
Evenly sprinkle the grated Parmesan cheese and ranch seasoning over the smashed carrots, ensuring each carrot is well-coated. (3 minutes)
06
Step
23 mins
Bake in the preheated oven until the carrots are crispy and golden brown around the edges. (20-25 minutes)
07
Step
2 mins
Remove from the oven and sprinkle with finely chopped fresh parsley. Serve immediately with ranch dressing for dipping, if desired. (2 minutes)
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RECIPE REVIEWS
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Xander Stanton
Jun 25, 2025I baked mine a little longer to get them extra crispy. Perfect!
Stacey Jacobi
May 27, 2025So easy and so good! This is going into my regular rotation of side dishes.
Zora Tremblayzboncak
Apr 16, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Savion Welch
Mar 30, 2025These were a huge hit! My kids, who usually turn their noses up at carrots, devoured them.