For extra crispy bacon, try placing a wire rack on top of the baking sheet before arranging the bacon. Don't overcrowd the baking sheet; cook in batches if necessary for even cooking. Save the rendered bacon fat for future cooking – it adds amazing flavor to roasted vegetables or fried eggs.
Crispy Oven-Baked Bacon
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS178
Achieve perfectly crispy bacon with minimal effort and maximum flavor using this oven-baked method. Say goodbye to splatters and hello to uniformly cooked, delicious bacon every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol20 mg
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Protein7 g
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Saturated Fat3 g
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Sodium425 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the Oven & Prep: Line a rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup. (2 minutes)
02 Step
Recipe View Arrange Bacon: Lay the bacon slices in a single layer on the prepared baking sheet, ensuring they don't overlap. (3 minutes)
03 Step
Recipe View Bake to Perfection: Place the baking sheet in a cold oven, then set the temperature to 400 degrees F (200 degrees C). Bake for 25 to 30 minutes, or until the bacon is crispy and golden brown. Adjust cooking time based on bacon thickness and desired crispiness. (25-30 minutes)
04 Step
Recipe View Drain & Serve: Once the bacon is cooked to your liking, remove the baking sheet from the oven. Transfer the bacon slices to a paper towel-lined plate to drain excess grease. (5 minutes)
05 Step
Recipe View Serve and enjoy immediately.
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RECIPE REVIEWS
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Jennyfer Bartoletti
Feb 15, 2024This is a game-changer! No more standing over a hot stove, and the bacon comes out perfectly crispy every time.
Matteo Collins
Dec 14, 2023I've tried this recipe with both thick-cut and regular bacon, and it works great with both. Just adjust the cooking time accordingly.
Eulalia Kertzmann
Dec 10, 2023I love how easy this is. Plus, cleanup is a breeze with the parchment paper.