For extra flavor, try adding a pinch of red pepper flakes to the garlic crumbs. Pounding the steak not only tenderizes it but also helps the garlic crumbs adhere better. Don't overcrowd the pan when searing the steak; cook in batches if necessary to ensure proper browning. Allowing the steak to rest after cooking is crucial for retaining its juices and ensuring a tender result.
Crispy Garlic Crumb Steak
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS19
Elevate your steak night with this ingenious method! Forget traditional breading – we're creating a crispy, flavorful crust of garlic-infused breadcrumbs that transforms an ordinary cut into a culinary masterpiece. Perfect for a quick and impressive weeknight dinner, served simply over a fresh salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol138 mg
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Fiber0 g
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Protein51 g
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Saturated Fat8 g
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Sodium265 mg
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPlace breadcrumbs in a small bowl.
03
StepCombine 3 tablespoons olive oil and crushed garlic in a skillet. Heat over medium heat until the garlic starts to sizzle (20-30 seconds).
04
StepStrain the garlic-infused olive oil into the breadcrumbs. Mix well to create fragrant garlic crumbs. Allow to cool completely.
05
StepCut the steak into two (8-ounce) portions. Place one steak between two sheets of plastic wrap. Using a meat tenderizer or heavy pan, pound the steak to a uniform 1/4-inch thickness. Repeat with the second steak.
06
StepSeason both sides of each flattened steak generously with salt and freshly ground black pepper.
07
StepSpoon the cooled garlic crumbs evenly over one side of each flattened steak, pressing gently to adhere.
08
StepFold the plastic wrap over the steak and gently pound again to press the garlic breadcrumbs firmly into the meat. Flip the steak and repeat the process on the other side.
09
StepHeat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot and shimmering, add the steak and sear until it starts to sizzle vigorously (1-2 minutes). Reduce the heat to medium and cook for approximately 2 minutes per side for medium-rare, or until desired doneness is reached. For medium-rare, an instant-read thermometer inserted into the center of the steak should read 130-135°F (54-57°C).
10
StepRemove from skillet and let rest for a few minutes before serving. Enjoy!
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Franz Corwin
Jun 30, 2025This recipe is a game-changer! I never thought I could make a cheap steak taste so amazing.
Rhett Borer
Jun 29, 2025I was skeptical at first, but the pounding technique really works! The steak was so tender.
Aletha Littel
Jun 9, 2025I used this recipe with a flank steak and it turned out great!
Amelie Dubuque
May 24, 2025The resting time is crucial, don't skip it!
Rebekah Satterfield
May 20, 2025My family loved this! It's definitely going into our regular dinner rotation.
Lucile Funk
May 5, 2025Next time, I'm going to try it with a balsamic glaze.
Larry Schmidt
May 2, 2025I added a little parmesan cheese to the breadcrumb mixture and it was delicious!
Diana Rennerdonnelly
Apr 30, 2025The garlic crumb crust is incredibly flavorful and adds such a nice texture.
Jamie Kub
Apr 29, 2025Easy to follow instructions and the results were restaurant-quality.