For extra crispy potatoes, soak them in cold water for 30 minutes before slicing. Experiment with different seasonings! Garlic powder, onion powder, or a pinch of cayenne pepper can add a unique flavor. If your potatoes are browning too quickly, reduce the air fryer temperature slightly. Serve with a dollop of sour cream or a sprinkle of Parmesan cheese for an extra touch of indulgence.
Air Fryer Hasselback Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS109
Elevate your side dish game with these stunning Air Fryer Hasselback Potatoes! Crispy edges, tender insides, and infused with a rich garlic-paprika butter, these potatoes are a delightful twist on a classic. The air fryer makes them quick and easy, perfect for weeknight dinners or elegant gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium109 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
02
StepCarefully make slices 1/4-inch apart across each potato, stopping about 1/2-inch from the bottom. This creates the signature Hasselback fan. (10 minutes)
03
StepIn a small bowl, combine the melted butter, olive oil, crushed garlic, and paprika. (2 minutes)
04
StepGenerously brush the butter mixture over each potato, ensuring it seeps into the slices. Season with salt and pepper. (5 minutes)
05
StepPlace the potatoes in the air fryer basket, being careful not to overcrowd. (2 minutes)
06
StepAir fry for 15 minutes, then brush again with the butter mixture, allowing it to drip down the fanned slices. (1 minutes)
07
StepContinue cooking for another 15 minutes, or until the potatoes are tender and golden brown. (15 minutes)
08
StepRemove from the air fryer and brush with any remaining butter mixture. Garnish with fresh parsley and serve immediately. (2 minutes)
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Jessika Klocko
Apr 5, 2025Next time, I'll try adding some shredded cheese during the last few minutes of cooking.
Lupe Spinka
Apr 1, 2025My kids devoured these! A definite win.
Ramona Rutherford
Mar 12, 2025These were amazing! So much easier than baking them in the oven.
Margot Collins
Feb 16, 2025I used rosemary instead of parsley and it was delicious.
Aliya Greenholt
Aug 25, 2024So easy and tasty!
Elvera Volkman
May 23, 2024The smoked paprika adds a wonderful depth of flavor.
Lorenza Walter
Apr 25, 2024I love this recipe!