For a richer flavor, use dark chocolate chips instead of semisweet. Add a pinch of sea salt to the melted chocolate mixture to enhance the sweetness. If you don't have confectioners' sugar, you can make your own by blending granulated sugar until it's a fine powder. For a festive touch, add sprinkles or mini chocolate chips before the mixture cools completely.
Crispy Corn and Rice Treats
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS27
Indulge in the delightful crunch of crispy corn and rice cereal, elevated with a luscious chocolate-peanut butter embrace, and finished with a snowfall of confectioners' sugar. The ultimate weekend treat for family and friends!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol14 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium319 mg
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Sugar32 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a medium saucepan set over low heat, gently melt the semisweet chocolate chips, peanut butter, and butter together, stirring frequently until smooth. (Approximately 5-7 minutes)
02
Step
2 mins
Place the crispy corn and rice cereal in an extra-large bowl. Pour the melted chocolate-peanut butter mixture evenly over the cereal. (Approximately 2 minutes)
03
Step
1 mins
Sift the confectioners' sugar over the chocolate-coated cereal. (Approximately 1 minute)
04
Step
5 mins
Cover the bowl tightly with a lid or plastic wrap and shake vigorously until all the cereal is evenly coated in powdered sugar. (Approximately 3-5 minutes)
05
Step
20 mins
Allow the mixture to cool slightly on a parchment-lined baking sheet before serving. This allows the chocolate to set and the flavors to meld. (Approximately 15-20 minutes)
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Ana Keebler
Jun 2, 2025Super easy and quick to make. Perfect for a last-minute treat!
Hildegard Kunze
Apr 27, 2025My kids absolutely devoured these! Will definitely be making them again.
Ines Dickens
Mar 22, 2025These were a huge hit at our family gathering! Everyone loved the combination of chocolate, peanut butter, and crispy cereal.
Rebeca Beier
Mar 11, 2025I added a sprinkle of sea salt as suggested, and it really made the flavors pop!