Crispy Cheesy Chicken Ranch Patties

Crispy Cheesy Chicken Ranch Patties
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    72

These delightful patties are a symphony of textures and flavors! Imagine juicy, tender chicken mingling with creamy cheese and zesty ranch, all encased in a golden, crispy crust. Served with a simple yet irresistible ranch dipping sauce, these patties are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    184 mg
  • Fiber
    1 g
  • Protein
    44 g
  • Saturated Fat
    8 g
  • Sodium
    901 mg
  • Sugar
    2 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the diced chicken, eggs, grated onion, fresh parsley, mozzarella cheese, and half of the ranch seasoning packet. Add 1/2 cup of mayonnaise, salt, and pepper. Stir until just combined, then gently incorporate the flour until the mixture comes together. Be careful not to overmix. (Prep time: 15 minutes)

02

Step

Preheat your oven to a low 200 degrees F (93 degrees C). Place a wire rack inside a baking sheet and place in the oven. This will keep the patties warm and crisp as you cook them in batches. Heat 1 1/2 tablespoons of olive oil in a large, non-stick skillet over medium-high heat. (Prep time: 5 minutes)

03

Step

Carefully spoon about 1/4 cup of the chicken mixture into the hot skillet for each patty. Gently flatten the patties with the back of a spoon. Cook undisturbed until beautifully golden brown, approximately 4 minutes. Flip the patties and cook until equally golden brown and cooked through, another 3 to 4 minutes. Ensure the internal temperature reaches 165 degrees F (74 degrees C) when tested with an instant-read thermometer. Repeat with the remaining oil and chicken mixture, keeping the cooked patties warm on the prepared baking sheet in the oven. (Cook time: 20-30 minutes)

04

Step

In a small bowl, whisk together the remaining mayonnaise and ranch seasoning. Add the fresh lemon juice and a pinch of cayenne pepper, stirring until thoroughly combined. This vibrant ranch sauce perfectly complements the richness of the patties. (Prep time: 5 minutes)

05

Step

Serve the warm Crispy Cheesy Chicken Ranch Patties immediately with the homemade ranch sauce for dipping. Enjoy! (Serve time: Immediately)

For extra crispy patties, consider adding 1/4 cup of panko breadcrumbs to the chicken mixture.
Feel free to experiment with different cheeses, such as cheddar or Monterey Jack, to customize the flavor profile.
For a lighter version, substitute plain Greek yogurt for some of the mayonnaise in the ranch sauce.
These patties are also delicious served on buns as mini chicken burgers!

Ashly West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Naomie Conn

    These were a huge hit with my family! Even my picky eaters loved them.

  • Connie Nikolaus

    The ranch sauce is so good; I will be making it for other things too!

  • Orland Nienow

    Easy to follow recipe and the patties turned out perfectly crispy.

  • Paula Steuber

    I added a little garlic powder to the chicken mixture, and it was delicious!

  • Helen Bruenhyatt

    I love how customizable the recipe is! I added some jalapenos and it was just what I wanted

  • Vicky Okeefe

    I followed this recipe and my kids asked me to make it again! It's a winner!

  • Sydni Senger

    Next time, I'm going to try baking these instead of pan-frying to cut down on the oil.

  • Marjory Gibson

    These are great for meal prepping during the week. They are so easy to grab and eat!

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