Crispy Caesar Chicken Cutlets

Fried Chicken

Crispy Caesar Chicken Cutlets

Crispy Caesar Chicken Cutlets
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    45

Forget the salad – these Crispy Caesar Chicken Cutlets deliver all the classic Caesar flavors in a satisfying, crunchy, and protein-packed main course. Golden-brown and irresistibly delicious, they're destined to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    157 mg
  • Fiber
    2 g
  • Protein
    34 g
  • Saturated Fat
    8 g
  • Sodium
    1280 mg
  • Sugar
    5 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 2 mins Process croutons in a food processor until finely crumbled, about 8 pulses. (approx. 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Prepare dredging station. Stir together croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk together Caesar dressing and milk until smooth in a separate shallow bowl. Set aside. (approx. 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Preheat the air fryer to 390 degrees F for 2 minutes (200 degrees C). Lightly coat the air fryer basket with cooking spray. (approx. 2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Working with 1 cutlet at a time, fully submerge each cutlet into dressing mixture, shaking off excess. Dredge cutlets in crouton mixture, pressing firmly until evenly coated on both sides. Place on a plate in an even layer. (approx. 10 minutes)

Image Step 06
06 Step

Recipe View 12 mins Working in batches, add 2 cutlets to basket in one even layer, and cook until golden brown and cooked through, 10 to 12 minutes, flipping halfway through. (approx. 12 minutes)

Image Step 07
07 Step

Recipe View 5 mins Transfer to a serving platter, and repeat with remaining cutlets. Serve with additional Parmesan cheese and dressing. (approx. 5 minutes)

For extra crispy cutlets, try double-dredging them – dip them in the dressing and crouton mixture twice.
Don't overcrowd the air fryer basket; cook the cutlets in batches to ensure even cooking and maximum crispness.
Feel free to experiment with different types of seasoned croutons to customize the flavor profile.

Kenna Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Ignacio Wolff

    Feb 23, 2025

    The crouton crust is amazing. Definitely making these again!

  • Florian Boyle

    Feb 5, 2025

    These were surprisingly delicious! My kids loved them, and they were so easy to make.

  • Nicholaus Spinka

    Jan 2, 2025

    I was skeptical about using Caesar dressing as a marinade, but it worked perfectly! The chicken was moist and flavorful.

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