For a richer flavor, use whole milk instead of skim milk. Experiment with different pudding flavors like chocolate, banana cream, or lemon for a customized pie. Garnish with fresh fruit, chocolate shavings, or a sprinkle of graham cracker crumbs before serving for an elegant presentation. To make your own graham cracker crust, combine graham cracker crumbs, melted butter, and sugar, then press into a pie plate and bake until lightly golden.
Graham Cracker Cream Pie
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING8 People
-
VIEWS60
A delightful no-bake dessert that's incredibly simple to make and always a crowd-pleaser! Customize it with your favorite instant pudding flavor for a unique twist.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium578 mg
-
Sugar40 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a medium bowl, pour in the chilled milk. (1 minute)
02 Step
Recipe View 1 mins Add the instant pudding mix to the milk. (1 minute)
03 Step
Recipe View 2 mins Whisk vigorously until the pudding mix is fully incorporated and smooth. (2 minutes)
04 Step
Recipe View 10 mins Let the mixture sit for 10 minutes to allow the pudding to thicken slightly. (10 minutes)
05 Step
Recipe View 3 mins Gently fold in the thawed whipped topping into the pudding mixture until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Pour the creamy mixture into the prepared graham cracker crust, spreading evenly. (2 minutes)
07 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the pie to set completely. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brett Schimmel
Jun 7, 2025This recipe is a lifesaver! So easy to make when you need a quick dessert.
Lonzo Koelpin
Apr 29, 2025I found that letting the pudding sit for a full 15 minutes instead of 10 made it even thicker.
Isobel Hayeshowell
Apr 25, 2025I substituted chocolate pudding and added some chocolate chips – it was a huge hit with my kids!
Elenora Kling
Dec 18, 2024The pie set up perfectly after chilling overnight. It was creamy and delicious!