For extra crispiness, double-fry the fish. Fry for 2 minutes per side, remove, let rest for 5 minutes, then fry again for 1-2 minutes per side. Make sure your oil is at the correct temperature for optimal crispiness. Don't overcrowd the fryer; fry in batches to maintain the oil temperature. Serve immediately for the best taste and texture.
Crispy Beer Batter Fish & Chips
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS231
Achieve the ultimate crispy fish and chips experience! This recipe ensures that your fish stays irresistibly crunchy from the first bite to the last. Served over a bed of salt and vinegar chips with tartar sauce and lemon, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol94 mg
-
Fiber1 g
-
Protein43 g
-
Saturated Fat17 g
-
Sodium684 mg
-
Sugar0 g
-
Fat219 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Start the batter: Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Make the fish: Pat cod as dry as possible, then cut lengthwise into eight 1-inch-thick strips. Place rice flour on a plate and season with salt. Dust cod lightly with the rice flour mixture and shake off any excess. Cover a plate with crinkled foil to make a quick drying rack; place cod on top. (Prep time: 15 minutes)
03 Step
Recipe View 10 mins Heat oil in a deep-fryer to 375 degrees F (190 degrees C). (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Finish the batter: Remove flour mixture from the freezer. Pour in beer and whisk until batter is the consistency of a thick pancake batter, adding more beer as needed. (Prep time: 5 minutes)
05 Step
Recipe View 5 mins Dip floured cod into the batter to coat; lift out and let excess drip off. (Prep time: 5 minutes)
06 Step
Recipe View 4 mins Fry cod in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately. (Cook time: 3-4 minutes per batch)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rodrigo Champlin
Jan 24, 2025This recipe is amazing! The fish was so crispy and stayed that way. Definitely a keeper!
Irving Hilpert
Jan 4, 2025The fish was delicious and crispy, but I found the batter a little too thick. I added a bit more beer to thin it out, and it was perfect!
Kirk Howell
Sep 7, 2023I've tried many beer-battered fish recipes, and this one is by far the best. The trick of freezing the batter is genius!
Eleanora Smith
Sep 2, 2023The foil drying rack really helped keep the fish crispy. Great tip!