Use high-quality Pecorino Romano cheese for the best flavor. Pre-grated cheese often contains cellulose, which can hinder the sauce's ability to emulsify properly. Don't skimp on the black pepper! It's a key component of the dish and adds a delightful spice. The key to a creamy sauce is the starchy pasta water. Don't be afraid to use enough of it to create a smooth emulsion. Work quickly! The heat from the pasta is essential for melting the cheese and creating the sauce.
Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS113
Experience the rustic charm of Roman sheep herders with this simple yet exquisite pasta dish. Cacio e Pepe, meaning 'cheese and pepper,' transforms humble ingredients into a creamy, flavorful delight. It's a testament to how resourcefulness and quality ingredients can create culinary magic.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol41 mg
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Fiber2 g
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Protein23 g
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Saturated Fat7 g
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Sodium870 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Bring a large pot of water to a rolling boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until al dente, about 8 to 10 minutes. (8-10 minutes)
03 Step
Recipe View While the pasta cooks, place the finely grated Pecorino Romano cheese into a large bowl. Use a fork to break up any clumps, ensuring a smooth texture. (2 minutes)
04 Step
Recipe View Reserve about 2 cups of the starchy pasta water before draining. Lift the cooked bucatini directly into the bowl with the cheese, allowing some pasta water to cling to it. (1 minute)
05 Step
Recipe View Immediately add about 1/2 cup of the reserved pasta water to the bowl. Quickly stir and toss the bucatini and cheese together. The heat from the pasta and the starch in the water will begin to melt the cheese, creating a creamy emulsion. (2 minutes)
06 Step
Recipe View Continue adding pasta water, a little at a time (about 1/4 cup each time), stirring vigorously after each addition. The goal is to create a smooth, thick, and emulsified sauce that coats the pasta evenly. (3 minutes)
07 Step
Recipe View Once the sauce reaches your desired consistency, sprinkle the freshly ground black pepper generously over the pasta. Toss well to distribute the pepper throughout. (1 minute)
08 Step
Recipe View Serve immediately. The sauce will continue to thicken as it cools, so it's best enjoyed right away.
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Jaida Fritsch
Nov 18, 2024The tip about reserving enough pasta water is crucial. I almost drained it all, but I'm so glad I didn't!
Remington Kautzer
Oct 3, 2024This recipe is a game-changer! The key is definitely using good quality Pecorino and freshly ground pepper.
Dayna Gutkowski
Apr 20, 2024I was intimidated to make this, but the instructions were so clear. It turned out perfectly creamy and delicious!