Creole Shrimp Mac and Cheese

Creole Shrimp Mac and Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    12

Elevate your mac and cheese game with this decadent Creole-inspired version, featuring succulent shrimp and a creamy, cheesy sauce with a delightful kick. A sophisticated twist on a classic comfort food!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    265 mg
  • Fiber
    2 g
  • Protein
    41 g
  • Saturated Fat
    29 g
  • Sodium
    854 mg
  • Sugar
    2 g
  • Fat
    47 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

02

Step
6 mins

While macaroni is cooking, melt 1 tablespoon butter in a large skillet over medium heat. Add shrimp; sprinkle with Creole seasoning. Cook, stirring continually, for 4 minutes. Add garlic and cook until shrimp is pink, about 2 minutes. Turn off heat.

03

Step
5 mins

Drain macaroni and rinse under cold water to stop the cooking; set aside. Return the pasta pot to the stove and melt remaining 3 tablespoons butter over medium heat. Add flour and whisk until dissolved, about 2 minutes. Add half-and-half; heat for 3 minutes.

04

Step
7 mins

Whisk in cheeses until melted, about 5 minutes. Add mustard; cook for 2 minutes. Turn off heat.

05

Step
0 mins

Add reserved macaroni and shrimp. Stir until heated through. Serve immediately.

For an extra layer of flavor, consider adding a pinch of cayenne pepper to the cheese sauce.
Ensure the shrimp are not overcooked; they should be pink and opaque. Overcooked shrimp will be rubbery.
Feel free to experiment with different types of cheese. Gruyere or Fontina would also work well in this dish.
A squeeze of fresh lemon juice at the end can brighten the flavors.
Garnish with chopped green onions or a sprinkle of paprika for a more visually appealing dish.

Elyssa Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Eleazar Volkman

    I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!

  • Dan Macejkovic

    So creamy and flavorful! My family loved it, and it's a great way to dress up classic mac and cheese.

  • Andres Erdman

    I added a little bit of hot sauce for extra heat, and it was fantastic! Thanks for sharing this recipe.

  • Ines Gottlieb

    The instructions were easy to follow, and the dish turned out perfectly. I will definitely be making this again.

  • Amara Nicolas

    This recipe is amazing! The Creole seasoning adds such a unique and delicious flavor to the mac and cheese.

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