For an extra layer of flavor, consider adding a tablespoon of honey or maple syrup to the whipped cream. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. If you prefer a tangier salad, increase the amount of lemon juice. Feel free to experiment with different types of apples and nuts to customize the salad to your liking. For a lighter version, substitute Greek yogurt for some of the mayonnaise.
Creamy Waldorf Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS84
Elevate your culinary repertoire with this Creamy Waldorf Salad. A symphony of crisp apples, juicy grapes, and crunchy walnuts dances in a luscious embrace of whipped cream and a hint of nutmeg. This is not just a salad; it's an experience.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol37 mg
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Fiber4 g
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Protein2 g
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Saturated Fat7 g
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Sodium79 mg
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Sugar11 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently toss the chopped apples with the lemon juice to prevent browning. (5 minutes)
02 Step
Recipe View Add the chopped celery, toasted walnuts, plumped raisins, and halved grapes to the bowl with the apples. (5 minutes)
03 Step
Recipe View In a separate bowl, fold together the whipped cream and mayonnaise until well combined. (3 minutes)
04 Step
Recipe View Gently fold the creamy mixture into the fruit and nut mixture, ensuring everything is evenly coated. (5 minutes)
05 Step
Recipe View Sprinkle the salad with freshly grated nutmeg. (1 minute)
06 Step
Recipe View Cover the bowl and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Keara Jacobson
Dec 26, 2024My family loved it! So much better than the traditional Waldorf salad.
Vernie Prohaska
Dec 19, 2024I added a bit of honey and it was divine!
Ted Schaden
Aug 27, 2024The freshly grated nutmeg makes all the difference.
Ezekiel Runolfsdottirsauer
Aug 4, 2024This recipe is a game-changer! The toasting walnuts tip really elevates the flavor.