For an even richer flavor, try toasting the slivered almonds before blending them into the sauce. Feel free to experiment with different types of pasta. Penne or rotini would also work well. If you don't have white wine on hand, a splash of vegetable broth can be used to deglaze the pan. Customize the herbs to your liking! Rosemary or thyme would be lovely additions.
Creamy Vegan Baked Pasta with Brussels Sprouts
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS10
Indulge in a symphony of flavors with this creamy vegan pasta bake, where tender Brussels sprouts meet a luscious white miso sauce. A comforting and sophisticated dish that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol0 mg
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Fiber5 g
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Protein10 g
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Saturated Fat2 g
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Sodium594 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C) and brush a 7x9 baking dish with olive oil. (5 minutes)
02
Step
5 mins
Make the White Miso Sauce: In a high-speed blender, puree the cashews, miso paste, garlic, Dijon mustard, water, lemon juice, olive oil, and salt until smooth. (5 minutes)
03
Step
15 mins
Make the pasta: Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Drain and toss with a little olive oil so that it doesn’t get clumpy. (15 minutes)
04
Step
10 mins
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add Brussels sprouts and cook, stirring occasionally until browned and beginning to soften, 5 to 7 minutes. Remove from heat, pour in white wine (or water). Stir to scrape up any bits that have stuck to the bottom of the pan. (10 minutes)
05
Step
5 mins
Add pasta, scallions, and white miso sauce. Stir to coat, then transfer to the baking dish. Top with panko bread crumbs, hemp seeds, a few pinches of salt, and drizzle the top with olive oil. (5 minutes)
06
Step
15 mins
Bake, covered, until the Brussels sprouts are fully tender and the dish is warmed through, about 15 minutes. (15 minutes)
07
Step
2 mins
Remove from the oven, top with fresh herbs and serve. (2 minutes)
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Foster Schadenrau
Jun 20, 2025This recipe is a game-changer! The white miso sauce is so creamy and flavorful, you'd never guess it's vegan.
Kattie Crist
Jun 14, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Mossie Dickens
Jun 13, 2025My family loved this, even the kids! It's a great way to get them to eat their Brussels sprouts.
Lempi Flatley
Jun 10, 2025I found the sauce a bit thick, so I added a little extra almond milk. Perfect!