Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    141

A symphony of fresh flavors transforms humble chicken and pasta into a creamy, vibrant, and utterly satisfying dish. Sun-dried tomato vinaigrette dances with juicy grape tomatoes and fragrant basil, creating a culinary masterpiece in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    91 mg
  • Fiber
    4 g
  • Protein
    38 g
  • Saturated Fat
    8 g
  • Sodium
    636 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook pasta according to package directions. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 12 mins Meanwhile, heat 2 tablespoons of sun-dried tomato vinaigrette dressing in a large skillet over medium heat. Add chicken; cover. Cook for 5 to 6 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F. (Approximately 10-12 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove chicken from skillet and set aside, covered, to keep warm. Carefully wipe out the skillet with a paper towel.

Image Step 04
04 Step

Recipe View 4 mins Add the remaining sun-dried tomato vinaigrette dressing, chicken broth, garlic powder, and black pepper to the skillet. Cook for 3 to 4 minutes, or until heated through. (Approximately 3-4 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add the Neufchatel cheese; cook and stir for 2 to 3 minutes, or until the Neufchatel is melted and the sauce is smooth. (Approximately 2-3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the grape tomatoes; cook for 3 minutes. (Approximately 3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Drain the cooked pasta and add it to the skillet with the sauce. Add the shredded Parmesan cheese and basil; mix well to combine.

Image Step 08
08 Step

Recipe View Serve immediately, topped with the cooked chicken.

For an extra layer of flavor, marinate the chicken in the sun-dried tomato vinaigrette dressing for at least 30 minutes before cooking.
Feel free to substitute other types of pasta, such as rotini or farfalle.
If you don't have Neufchatel cheese, cream cheese can be used as a substitute.
Garnish with extra fresh basil and Parmesan cheese for a more impressive presentation.

Frederik Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Colleen Hegmann

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it.

  • Wyman Prohaska

    I used grilled chicken instead of pan-fried, and it was amazing.

  • Ana Runte

    I added some red pepper flakes for a little extra heat. Delicious!

  • Frieda Mante

    The creamy tomato sauce is so flavorful. I will definitely be making this again.

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