For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. If you don't have fresh spinach, you can use frozen spinach. Make sure to thaw it and squeeze out any excess water before adding it to the skillet. Feel free to substitute other types of pasta, such as penne or fusilli. For a vegetarian version, omit the chicken and add more vegetables, such as bell peppers or zucchini.
Creamy Rigatoni Florentine
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS24
Indulge in this rich and comforting rigatoni Florentine, where perfectly cooked pasta meets a luscious, basil-infused tomato cream sauce. Tender chicken and fresh spinach mingle in a symphony of flavors, finished with a generous sprinkle of mozzarella and Parmesan. A true Italian delight!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol91 mg
-
Fiber5 g
-
Protein35 g
-
Saturated Fat10 g
-
Sodium578 mg
-
Sugar10 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add rigatoni and cook according to package directions, about 8-10 minutes, until al dente. Drain well, reserving about 1/2 cup of pasta water. (Time: 8-10 minutes)
02
StepWhile the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add cubed chicken and sauté until golden brown and cooked through, about 8-10 minutes. Remove chicken from the skillet and set aside. (Time: 8-10 minutes)
03
StepAdd sliced mushrooms to the skillet and sauté until softened and lightly browned, about 5-7 minutes. Add chopped garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic. (Time: 6-8 minutes)
04
StepPour in spaghetti sauce, half-and-half, and Italian seasoning. Stir well to combine. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce thickens slightly, about 10-12 minutes. (Time: 10-12 minutes)
05
StepReturn cooked chicken to the skillet. Add chopped spinach and cook until wilted, about 2-3 minutes. (Time: 2-3 minutes)
06
StepAdd cooked rigatoni and mozzarella cheese to the skillet. Toss gently until the cheese is melted and everything is well combined, adding a splash of reserved pasta water if needed to adjust the consistency of the sauce. (Time: 2-3 minutes)
07
StepGarnish with shredded Parmesan cheese and fresh basil leaves. Serve immediately and enjoy! (Time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Quinten Hermistonjerde
Jun 19, 2025I added a splash of white wine to the sauce, and it was incredible!
Opal Barton
May 22, 2025I've made this several times now, and it's always a hit. It's a great weeknight meal.
Devyn Lowe
May 9, 2025This recipe is a winner! My family devoured it, and it was surprisingly easy to make.
Jamie Prosacco
Apr 26, 2025The basil really makes this dish special. I highly recommend using fresh basil if you can.