Feel free to adjust the amount of chili powder to your preferred level of spiciness. For a smokier flavor, add a teaspoon of smoked paprika. This chili tastes even better the next day, as the flavors have more time to develop. Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, or a dollop of Greek yogurt.
Incredibly Easy Vegetarian Chili
-
PREP TIME25 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS2.2K
Embrace the warmth and heartiness of this incredibly versatile vegetarian chili. A symphony of colorful vegetables simmered in a rich, aromatic broth, this chili is a celebration of flavors and textures that will satisfy your soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Fiber8 g
-
Protein7 g
-
Saturated Fat0 g
-
Sodium423 mg
-
Sugar7 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Heat the vegetable oil in a large saucepan or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add the chopped onions, carrots, and minced garlic. Sauté until the onions are translucent and the carrots are slightly softened. (8 minutes)
03 Step
Recipe View 6 mins Incorporate the chopped green and red bell peppers, celery, and chili powder. Continue to cook, stirring occasionally, until the vegetables are tender. (6 minutes)
04 Step
Recipe View 4 mins Add the chopped fresh mushrooms and cook until they release their moisture and begin to soften. (4 minutes)
05 Step
Recipe View 2 mins Stir in the chopped tomatoes (with their liquid), kidney beans (with their liquid), and undrained corn. Season with ground cumin, dried oregano, and dried basil. (2 minutes)
06 Step
Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 20 minutes, stirring occasionally, to allow the flavors to meld together beautifully. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marvin Dubuque
Feb 23, 2024I've made this chili several times, and it's always a hit! The combination of spices is perfect, and it's a great way to use up leftover vegetables.
Zack Bogisich
Mar 7, 2023This is my go-to vegetarian chili recipe. It's hearty, satisfying, and perfect for a cold winter day.
Catherine Mann
Sep 10, 2022This chili is so easy to make, and it's packed with flavor! I love how versatile it is – I often add different vegetables depending on what I have on hand.