For best results, use ripe but firm pears that will hold their shape during baking. If the crust begins to brown too quickly, cover the edges with aluminum foil during the last 15-20 minutes of baking. Feel free to experiment with different extracts to customize the flavor profile. A touch of cinnamon or nutmeg would also be delicious. Serve chilled or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream.
Creamy Pear Pie
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS109
Indulge in the comforting embrace of our Creamy Pear Pie. This delightful dessert features tender, spiced pears nestled in a creamy custard, all baked to golden perfection in a flaky crust. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol20 mg
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Fiber4 g
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Protein3 g
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Saturated Fat7 g
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Sodium155 mg
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Sugar20 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the granulated sugar and 2 tablespoons of flour. Add the sliced pears and toss gently to coat. Stir in the sour cream, vanilla extract, lemon extract, and almond extract until well combined. (10 minutes)
03 Step
Recipe View 2 mins Pour the pear mixture into the unbaked pie crust, spreading evenly. (2 minutes)
04 Step
Recipe View 7 mins In a separate small bowl, combine the 1/4 cup flour and brown sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)
05 Step
Recipe View 2 mins Sprinkle the crumb topping evenly over the pear filling. (2 minutes)
06 Step
Recipe View 55 mins Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the crust is golden brown and the filling is set. (55 minutes)
07 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. (2 hours)
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RECIPE REVIEWS
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Please Rate
Mina Crona
Apr 11, 2025This pie was a huge hit! Everyone loved the creamy filling and the crumbly topping.
Caleb Harber
Jan 23, 2025The crust turned out perfectly golden brown. Thanks for the great recipe!
Triston Konopelski
Jan 9, 2025Easy to follow and delicious! I'll definitely be making this again.
Margret Dach
Sep 4, 2024I added a pinch of cinnamon to the filling and it was amazing!