For an extra touch of elegance, sprinkle the top of the fudge with orange zest or a dusting of confectioners' sugar before refrigerating. Ensure the cream cheese is fully softened to prevent lumps in the fudge. Use high-quality white chocolate for the best flavor and texture. To melt the chocolate on the stovetop, use a double boiler and stir constantly until melted and smooth. Store the fudge in an airtight container in the refrigerator for up to 1 week.
Creamy Orange Fudge
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS135
Indulge in the velvety embrace of Creamy Orange Fudge, a no-bake delight where the richness of white chocolate dances harmoniously with the zesty kiss of orange. This confection is a symphony of smooth textures and vibrant flavors, promising a melt-in-your-mouth experience that's both effortless to create and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate108 g
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Cholesterol57 mg
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Fiber0 g
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Protein7 g
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Saturated Fat23 g
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Sodium179 mg
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Sugar106 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large, microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring well after each interval to prevent burning. (Approximately 2-3 minutes)
02 Step
Recipe View 3 mins Add the softened cream cheese to the melted white chocolate. Using an electric mixer, beat until the mixture is smooth and fully combined. (Approximately 2-3 minutes)
03 Step
Recipe View 7 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on low speed until fully incorporated and the mixture is smooth and creamy. (Approximately 5-7 minutes)
04 Step
Recipe View 1 mins Stir in the orange extract until evenly distributed throughout the fudge mixture. (Approximately 1 minute)
05 Step
Recipe View 0 mins Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
06 Step
Recipe View 0 mins Pour the fudge mixture into the prepared dish and spread evenly with a spatula.
07 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or until the fudge is firm and set.
08 Step
Recipe View 0 mins Once set, use the parchment paper overhang to lift the fudge from the dish. Cut into small squares and serve.
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Brayan Ward
May 16, 2025My family devoured this in minutes! It's definitely a new favorite.
Mariana Heathcote
May 8, 2025This fudge is amazing! The orange flavor is so refreshing, and it's incredibly easy to make.
Clarissa Smith
Apr 15, 2025The parchment paper tip is a lifesaver! Made it so easy to remove the fudge from the dish.
Roosevelt Harvey
Jan 27, 2025I used orange oil instead of extract, and the flavor was intense and delicious!
Mckenzie Block
Jan 28, 2024I added a pinch of salt to balance the sweetness, and it was perfect!