Creamy Homemade Chicken Stew

Creamy Homemade Chicken Stew
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    187

Embark on a culinary journey with this Creamy Homemade Chicken Stew, where tender chicken and vibrant vegetables unite in a luscious, velvety broth. Slow-cooked to perfection, it's a comforting symphony of flavors that will warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    107 mg
  • Fiber
    9 g
  • Protein
    44 g
  • Saturated Fat
    5 g
  • Sodium
    835 mg
  • Sugar
    18 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together evaporated milk and flour until smooth, ensuring no lumps remain. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place the chicken, mushrooms, potatoes, onions, carrots, and peas in a slow cooker. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the milk mixture and chicken broth over the vegetables and chicken in the slow cooker. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Season with salt, pepper, marjoram, and rosemary. Stir gently to combine. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 6 hrs Cover and cook on low for 6 hours, or until the chicken is very tender and the vegetables are easily pierced with a fork. (Cook time: 6 hours)

Image Step 06
06 Step

Recipe View 1 mins Stir in the chopped fresh parsley just before serving. (Prep time: 1 minute)

Image Step 07
07 Step

Recipe View 1 mins Garnish with additional fresh parsley, if desired. Serve hot and enjoy! (Prep time: 1 minute)

For a richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker.
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew during the last 30 minutes of cooking.
Feel free to substitute other vegetables according to your preference, such as celery, parsnips, or turnips.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Lela Hamillolson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 62 Ratings)
Total Reviews: (4)
  • Jaqueline Abernathy

    This recipe is fantastic! The stew was so creamy and flavorful. My family loved it!

  • Tianna Bosco

    Easy to follow instructions and the stew turned out great. Will definitely make this again!

  • Lindsey Jenkins

    I made this stew on a cold winter day, and it was the perfect comfort food. The slow cooker made it so easy to prepare.

  • Vella Herzog

    I added some celery and thyme to the stew, and it was even more delicious. Thanks for the great recipe!

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