Creamy Cookie Salad

Creamy Cookie Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    13

Indulge in the whimsical delight of Creamy Cookie Salad, a luscious concoction where the comforting crunch of fudge stripe cookies meets the tangy sweetness of citrus and the creamy embrace of vanilla pudding. This chilled dessert is a guaranteed crowd-pleaser, perfect for both the young and the young at heart.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    278 mg
  • Sugar
    30 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Coarsely break approximately 2/3 of the fudge stripe cookies into quarters. Reserve the remaining cookies for topping. (5 minutes)

02

Step

In a large bowl, whisk together the buttermilk and instant vanilla pudding mix until the mixture begins to slightly thicken. This should take about 2-3 minutes of whisking. (3 minutes)

03

Step

Gently stir the quartered cookies into the pudding mixture, ensuring they are evenly distributed. (2 minutes)

04

Step

Carefully fold in the sliced bananas, thawed whipped topping, and drained mandarin oranges into the cookie-pudding mixture. Mix until just combined, being careful not to overmix. (5 minutes)

05

Step

Transfer the salad to a serving dish. Top with the remaining whole fudge stripe cookies for an appealing presentation. (2 minutes)

06

Step

Cover and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled. (60 minutes)

For an extra layer of flavor, consider adding a splash of orange juice or a dash of vanilla extract to the pudding mixture.
If you prefer a less sweet salad, reduce the amount of whipped topping or use a light whipped topping alternative.
Feel free to experiment with different types of cookies. Chocolate chip cookies or peanut butter cookies would also be delicious in this salad.
This salad is best served within 24 hours, as the cookies may soften over time.

Keith Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Quinten Price

    I added a little bit of orange zest to the pudding mixture, and it gave the salad a lovely citrusy aroma.

  • Sage Gerlach

    I followed the recipe exactly, and it turned out perfectly. The cookies did soften a bit after a day, but it still tasted great!

  • Lavon Erdman

    Super easy and quick to make. My kids devoured it!

  • Zachary Cartwright

    This recipe was a hit at our family gathering! Everyone loved the combination of cookies, fruit, and creamy pudding.

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