Creamy Cheesy Spinach Dip
Indulge in a luscious, mayo-free spinach dip, brimming with cheesy goodness. This irresistible appetizer is guaranteed to be a crowd-pleaser, with its harmonious blend of flavors and creamy texture. Customize the cheese selection to suit your preferences, or embrace the vibrant color and tangy bite of Cheddar for an extra layer of deliciousness.
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
25 mg
-
Fiber
2 g
-
Protein
6 g
-
Saturated Fat
5 g
-
Sodium
155 mg
-
Sugar
1 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
02 Step
Recipe View
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until lightly browned, 4 to 7 minutes.
03 Step
Recipe View
Add spinach and simmer until spinach is hot, about 5 minutes. Drain any excess liquid from the mixture and transfer to a bowl.
04 Step
Recipe View
Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together until smooth, about 3 minutes. Return spinach mixture to the pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
05 Step
Recipe View
Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup mozzarella cheese.
06 Step
Recipe View
Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes. Let cool slightly before serving.
For a richer flavor, consider using whole milk or half-and-half.
Feel free to experiment with different cheese combinations, such as Gruyere, Parmesan, or Monterey Jack.
Serve with toasted baguette slices, tortilla chips, or crudités for dipping.
To prepare ahead of time, assemble the dip and refrigerate. Add about 10 minutes to the baking time when baking from cold.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 107 Ratings)
Total Reviews: (8)
Fiona Kerlukeprice
Jan 5, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Jaclyn Durgan
Jun 7, 2024I made this for a potluck, and it was the first dish to disappear! Thanks for sharing the recipe.
Cielo Baumbach
Jan 2, 2024My kids, who usually hate spinach, devoured this dip!
Christophe Rowe
Dec 10, 2023This dip was a huge hit at my party! Everyone kept asking for the recipe.
Sadie Nikolaus
Nov 29, 2023So easy to make, and it tastes fantastic. I'll definitely be making this again.
Eloy Wyman
Nov 2, 2023This is my go-to spinach dip recipe now. It's so much better than the ones with mayo.
Diego Kuhlman
Aug 5, 2023I love how cheesy and flavorful this dip is. It's perfect for game night.
Angelita Padberg
May 18, 2023I substituted the Cheddar with Gruyere, and it was absolutely amazing!