For a richer flavor, use brown butter instead of melted butter. To make brown butter, melt the butter in a saucepan over medium heat, stirring constantly until it turns a nutty brown color and has a toasted aroma. Let it cool slightly before using. If you don't have almond extract, you can substitute it with an equal amount of lemon extract or leave it out altogether. Store leftover blondies in an airtight container at room temperature for up to 3 days.
Cranberry-Lemon Blondies
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING24 People
-
VIEWS7
Experience a symphony of flavors with these delightful blondies. Buttery, sweet, and tart, these treats are studded with the vibrant tang of cranberries and the creamy sweetness of white chocolate chips, making them a perfect indulgence for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol37 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium100 mg
-
Sugar13 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal, and spray with nonstick cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, whisk together the melted butter, beaten eggs, lemon juice, lemon zest, almond extract, and vanilla extract until smooth. (Prep time: 7 minutes)
03
StepPour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in 1/2 cup of the dried cranberries and the white chocolate chips. (Prep time: 3 minutes)
04
StepPour the batter into the prepared baking dish and spread evenly. Sprinkle the remaining 1/4 cup of cranberries evenly over the top of the batter. (Prep time: 2 minutes)
05
StepBake in the preheated oven until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs, 20 to 25 minutes. (Bake time: 20-25 minutes)
06
StepRemove the blondies from the oven and let them cool completely in the pan on a wire rack before slicing and serving. Use the parchment paper overhang to lift the blondies out of the pan for easier slicing. (Cooling time: 1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fannie Faymuller
Jul 1, 2025I am not usually a baker, but this recipe was so straightforward and easy to follow.
Hailie Cruickshank
Jul 1, 2025So easy to make and everyone loved them. I will definitely be making these again.
Amelie Dubuque
Jun 30, 2025I used fresh cranberries instead of dried and they turned out great!
Rebeca Krajcik
Jun 30, 2025The almond extract really elevates the flavor of these blondies.
Geovanni Schoen
Jun 29, 2025Mine were a little too tart, I will add more sugar next time.
Darrin Balistreri
Jun 28, 2025My family devoured these in one sitting! What a recipe!
Petra Turcotte
Jun 28, 2025I added a cream cheese frosting and they were a huge hit!
Caden Champlin
Jun 28, 2025These are amazing! The lemon and cranberry are a perfect combination.