Cranberry Orange Iced Tea

Cranberry Orange Iced Tea
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    15

Quench your thirst with this vibrant Cranberry Orange Iced Tea, a symphony of tart cranberries and sweet citrus, perfectly balanced for a refreshing escape on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    6 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Steep the Tea (5 minutes): In a large pitcher, pour the boiling water over the cranberry herb tea bags. Allow to steep for 5 minutes to fully infuse the water with the tea's essence. Remove and discard the tea bags.

02

Step
5 mins

Sweeten and Acidify (2 minutes): Stir in the fresh lemon juice and sugar substitute until the sugar substitute is completely dissolved, ensuring a smooth and even sweetness throughout the tea.

03

Step
2 mins

Combine and Chill (5 minutes prep, 2 hours chill): Mix in the cold water and fresh orange juice, creating a harmonious blend of flavors. Refrigerate for at least 2 hours, or until thoroughly chilled.

04

Step
1 mins

Serve (1 minute): Pour over ice in tall glasses and garnish with an orange slice or fresh cranberries for an elegant touch.

For a stronger tea flavor, use more tea bags or steep for a longer time.
Adjust the amount of sugar substitute to your preference. Honey or agave nectar can also be used as natural sweeteners.
Freshly squeezed orange juice is highly recommended for the best flavor.
Add a splash of cranberry juice for a more intense cranberry flavor.

Emelia Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Carli Mraz

    This tea is absolutely amazing! The perfect balance of sweet and tart.

  • Rashad Anderson

    I added a few slices of fresh ginger while steeping the tea, and it gave it a lovely warmth.

  • Shaylee Botsford

    I used honey instead of sugar substitute, and it was delicious! So refreshing on a hot day.

  • Maximo Mayert

    I love this recipe! It's so easy to make and always a crowd-pleaser.

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