For a richer flavor, try using a combination of salmon and another type of fish, such as cod or halibut. Panko bread crumbs provide a lighter and crispier texture compared to regular bread crumbs. Be careful not to over-process the salmon mixture, as this can result in a tough burger. Pulse until just combined. If the patties are too soft to handle, chill them in the refrigerator for 15-20 minutes before cooking. To add a spicy kick, incorporate a pinch of red pepper flakes or a dash of hot sauce to the salmon mixture. These salmon burgers can also be grilled. Preheat the grill to medium-high heat and grill for 4-5 minutes per side, or until cooked through.
Lemony Salmon Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS51
Dive into a world of vibrant flavors with these delightful Lemony Salmon Burgers. A light and healthy alternative to traditional beef burgers, these patties burst with fresh herbs, zesty lemon, and savory seafood seasoning, all pan-fried to golden perfection. Prepare to experience a symphony of taste that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol76 mg
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Fiber0 g
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Protein37 g
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Saturated Fat3 g
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Sodium350 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a food processor, combine the salmon chunks, parsley, panko bread crumbs, green onion, seafood seasoning, lemon juice, salt, and pepper. (2 minutes)
02 Step
Recipe View 0 mins Pulse the mixture until the salmon is coarsely chopped and the ingredients are well combined, but do not over-process into a paste. (30 seconds)
03 Step
Recipe View 5 mins Gently shape the salmon mixture into four equal-sized patties, about 3/4-inch thick. (5 minutes)
04 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium-high heat until shimmering. (2 minutes)
05 Step
Recipe View 1 mins Carefully place the salmon patties in the hot skillet, ensuring not to overcrowd the pan. (1 minute)
06 Step
Recipe View 8 mins Pan-fry the patties for approximately 4-5 minutes per side, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). (8-10 minutes)
07 Step
Recipe View 1 mins Remove the salmon burgers from the skillet and place them on a plate lined with paper towels to drain any excess oil. (1 minute)
08 Step
Recipe View Serve immediately on toasted buns with your favorite hamburger fixings, such as lettuce, tomato, red onion, and a dollop of tartar sauce or aioli.
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RECIPE REVIEWS
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Please Rate
Trudie Runolfsson
Jun 7, 2025I tried grilling them, and they turned out amazing. Just be sure to grease the grill grates well to prevent sticking.
Zoila Cremin
Feb 21, 2025The lemon and parsley give these burgers such a fresh and bright taste. Perfect for a summer meal!
Ana Weimannrolfson
Jan 4, 2025I added a little Dijon mustard to the salmon mixture for extra flavor, and it was delicious!
Scarlett Jast
Dec 21, 2024So easy to make and a great way to enjoy salmon. I'll definitely be making these again.
Margot Collins
Dec 10, 2024These burgers were a huge hit with my family! Even my picky eaters loved them.