For an extra layer of flavor, toast the walnuts lightly before chopping. A pinch of cinnamon or nutmeg in the batter adds warmth. Freezing cranberries beforehand can intensify their flavor and prevent them from bursting during baking. Serve with whipped cream or a dollop of crème fraîche for added richness.
Deshawn Turner
Jun 8, 2025I added a little orange zest to the batter, and it gave it a lovely citrusy aroma.
Giovanni Binsherman
Mar 15, 2025My family requests this pie every Thanksgiving! It's become a tradition.
Hugh Hoeger
Dec 2, 2024This pie is so easy to make, and it's always a hit! I love the tartness of the cranberries paired with the sweetness of the sugar.
Elyssa Larson
Oct 22, 2024I used pecans instead of walnuts, and it was just as delicious!