For a deeper flavor, try using a mix of Granny Smith and Honeycrisp apples. Toast the pecans lightly before chopping to enhance their nutty taste. If you prefer a less sweet dish, reduce the amount of white sugar slightly. This Cranberry Glop can be made a day ahead and reheated before serving. Just add a few minutes to the reheating time. For a gluten-free version, use gluten-free all-purpose flour and ensure your oats are certified gluten-free.
Cranberry Glop
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS171
Transform your Thanksgiving table with this unexpectedly delightful Cranberry Glop! Even the most devoted canned cranberry sauce enthusiasts will be converted by the vibrant freshness and irresistible textures of this dish. A cherished family tradition, this recipe is sure to become a holiday staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol20 mg
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Fiber3 g
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Protein2 g
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Saturated Fat5 g
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Sodium57 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a 3-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine the fresh cranberries, chopped apples, and white sugar. Transfer the mixture to the prepared casserole dish, spreading it evenly. (10 minutes)
03 Step
Recipe View 5 mins In the same bowl, combine the rolled oats, flour, chopped pecans, and packed brown sugar. Mix thoroughly to ensure even distribution of ingredients. Sprinkle the oat mixture evenly over the fruit in the casserole dish. (5 minutes)
04 Step
Recipe View 3 mins Distribute the small pieces of cold butter evenly over the oat mixture, ensuring coverage across the surface. (3 minutes)
05 Step
Recipe View 1 hrs Cover the casserole dish and bake in the preheated oven for 50 minutes. Remove the cover and continue baking for an additional 10 minutes, or until the topping is beautifully toasted and golden brown. (60 minutes)
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Jaime Kulas
Jul 15, 2024This was a huge hit at Thanksgiving! Everyone loved the combination of tart cranberries and sweet apples.
Estefania Klocko
Jun 11, 2024My family requests this every year now. It's a keeper!
Bernard Schmidt
May 16, 2024The pecan oat topping is the perfect complement to the fruit. I added a pinch of cinnamon for extra warmth.
Norberto Morissette
Dec 5, 2023So easy to make and so much better than canned cranberry sauce. I'll definitely be making this again!