For a deeper flavor, consider adding a pinch of cinnamon or nutmeg. If you prefer a smoother sauce, you can pulse the ingredients briefly in a food processor. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Cran-Apple-Pear Sauce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING12 People
-
VIEWS18
A symphony of autumn flavors! This Cran-Apple-Pear Sauce elevates your holiday table with the vibrant tang of cranberries, the comforting warmth of spiced apples, and the delicate sweetness of pears. A stunningly simple, yet utterly impressive accompaniment to roasted meats and poultry.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Fiber3 g
-
Protein0 g
-
Sodium40 mg
-
Sugar25 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the cranberry sauce, apple pie filling, and drained pears. (5 minutes)
02
Step
2 mins
Stir until evenly distributed, being careful not to overly mash the pears. (2 minutes)
03
Step
2 hrs
Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hailee Ondricka
Jun 4, 2025I added a splash of orange juice and it was amazing!
Mauricio Crist
Jun 2, 2025This recipe was so easy and everyone raved about it!
Kira Konopelski
May 5, 2025Perfect balance of sweet and tart. Will definitely make this again.