For a richer flavor, consider using lump crab meat instead of canned crab. Be sure to pick through it carefully to remove any shell fragments. Add a tablespoon of finely chopped red onion or bell pepper for extra flavor and texture. If you don't have chili sauce on hand, a dash of hot sauce or a pinch of cayenne pepper can add a similar touch of spice. Taste and adjust the seasonings as needed. A little extra lemon juice or dill can really elevate the flavors. This salad is best served cold. It can be made a day ahead, but be sure to store it in an airtight container in the refrigerator.
Crab Macaroni Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS40
This Crab Macaroni Salad is a delightful ode to coastal flavors, perfect for picnics, potlucks, or a light summer lunch. Tender macaroni is tossed with sweet crabmeat and a zesty dressing, creating a refreshing and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol39 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium720 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Cook the Macaroni (8 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain immediately and rinse thoroughly with cold water until completely chilled. This step is crucial to stop the cooking process and prevent a mushy salad. Drain well.
02 Step
Recipe View 5 mins Combine Ingredients (5 minutes): In a medium-sized bowl, gently combine the chilled macaroni, flaked crabmeat, diced celery, chili sauce, lemon juice, dill, salt, and pepper. Mix carefully to avoid breaking up the delicate crabmeat.
03 Step
Recipe View 30 mins Chill and Serve (30 minutes): For optimal flavor, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a gentle stir. Spoon the Crab Macaroni Salad into crisp lettuce leaves for an elegant presentation, or serve directly from the bowl.
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Pauline Roberts
May 9, 2025This recipe is a lifesaver! I needed a quick and easy side dish for a BBQ, and this was a hit. The lemon juice really makes it pop!
Missouri Emmerich
Mar 31, 2025The crab flavor is very delicate and fresh. I liked the hint of dill, it was the perfect touch.
Minerva Hauck
Mar 8, 2025Such a simple yet elegant recipe. I served it at a luncheon, and everyone raved about it!
Lora Berge
Mar 7, 2025I added a little bit of Old Bay seasoning to mine, and it was amazing!
Makenzie Crooks
Jan 17, 2025I followed the recipe exactly and it was delicious! My family loved it. I will definitely be making this again.