For a richer, thicker chowder, use more heavy cream and less milk. A touch of sherry or dry white wine added with the crabmeat can enhance the flavor. Garnish with fresh parsley or chives for a pop of color and freshness.
Crab Chowder
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS9
Indulge in the creamy embrace of this Crab Chowder, a symphony of sweet crabmeat, tender potatoes, and aromatic herbs, simmered in a rich, velvety broth. A comforting classic, elevated to gourmet heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol160 mg
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Fiber6 g
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Protein36 g
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Saturated Fat14 g
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Sodium818 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot over medium heat, melt the butter. Add the onion, celery, thyme, salt, and pepper and cook, stirring occasionally, until the onion and celery begin to soften, about 5 minutes.
02
Step
10 mins
Stir in the potatoes, milk, broth, cream, and clam juice. Bring the mixture to a simmer and cook until the potatoes are tender, about 10 minutes.
03
Step
0 mins
Carefully transfer the broth mixture to a blender, filling it no more than halfway. Secure the lid and pulse a few times before blending until smooth. Repeat in batches until all the soup is pureed.
04
Step
5 mins
Return the pureed soup to the pot and stir in the crabmeat. Cook until the soup is heated through and the crab is warmed, about 5 minutes. Season with additional salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Tito Gulgowski
Jun 28, 2025I added a pinch of cayenne pepper for a little kick, and it was delicious!
Maureen Fahey
Jun 23, 2025Freezes well! I made a big batch and froze portions for easy weeknight meals.
Sven Swiftkshlerin
Jun 23, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Elva Bergnaum
Jun 23, 2025The hint of thyme really elevates the flavor of this soup.
Eloise Tillman
Jun 22, 2025This crab chowder is absolutely divine! The perfect blend of creamy and savory.
Opal Hettingerkris
Jun 20, 2025This is my new go-to recipe for crab chowder. Thank you!
Loy Littel
Jun 17, 2025I made this for a dinner party and it was a huge hit. Everyone raved about it!
Dorian Reynolds
Jun 15, 2025Next time, I'll try using lobster instead of crab for a different flavor profile.