For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese over the cornbread batter before baking. Spice things up by incorporating diced jalapeños into the meat mixture or adding a pinch of chili powder to the cornbread batter. Feel free to substitute other types of beans, such as kidney beans or pinto beans, based on your preference.
Cowboy Skillet Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS847
Saddle up for a hearty and satisfying Cowboy Skillet Casserole! This rustic dish features a flavorful meat and bean base, vibrant bell peppers, and a blanket of golden cornbread. Perfect for a casual family dinner or a crowd-pleasing potluck.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol79 mg
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Fiber4 g
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Protein21 g
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Saturated Fat5 g
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Sodium1012 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large cast-iron skillet over medium-high heat, crumble ground beef and cook, stirring frequently, until browned. Drain off any excess grease. Add chopped onion and cook until translucent. Stir in bell peppers, baked beans, and fajita seasoning. Cook until heated through, ensuring all ingredients are well combined. Spread the mixture evenly in the skillet. (15 minutes)
03 Step
Recipe View In a separate bowl, prepare the cornbread batter according to the package directions, combining the cornbread mix, egg, and milk. Spoon the cornbread batter evenly over the meat and vegetable mixture in the skillet, ensuring it covers the entire surface. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the cornbread is golden brown and a toothpick inserted into the center comes out clean, approximately 20 minutes. Let cool for 3-5 minutes before serving. (25 minutes)
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Dejah Morissette
Apr 2, 2025This was a hit at our family gathering! I added some corn to the meat mixture for extra sweetness.
Coty Spinka
Mar 27, 2025This recipe is a great base. I added some olives and some cheddar cheese on top. Great recipe!
Karlee Bahringer
Mar 22, 2025Quick, easy, and tasty. Perfect for a busy weeknight dinner.
Jermey Collins
Jan 5, 2025So easy and delicious! My kids loved it, even the one who's usually picky about casseroles.
Ramona Jerde
Oct 13, 2024I doubled the recipe and baked it in a 9x13 inch pan. It worked perfectly!
Dena Pollich
Jun 13, 2024I made this with ground turkey instead of beef, and it was still fantastic. A great way to use up leftover fajita seasoning.
Spencer Crooks
Dec 25, 2023I added a can of green chilies to the meat mixture and it gave it a really nice kick!
Sonny Harber
Nov 29, 2023The cornbread topping was perfectly sweet and crumbly. I'll definitely be making this again!
Aubrey Wolf
Feb 14, 2023Delicious! Used black beans instead of baked beans and added a can of green chiles. A definite keeper!