For an extra chill, pre-chill your cocktail glass in the freezer for at least 30 minutes before preparing the drink. The quality of your ingredients matters. Use a high-quality gin and fresh lemon juice for the best flavor. Adjust the amount of absinthe to your personal preference. A little goes a long way! If you don't have Lillet blanc, Cocchi Americano is a suitable substitute. Express the oil of a lemon peel over the drink before garnishing with the cherry for added citrus aroma.
Corpse Reviver No. 2
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
Resurrect your senses with this classic gin cocktail, a vibrant elixir that awakens the palate and banishes the shadows. A true testament to the art of mixology, dating back to the 19th century, it's the perfect libation to revive the weary soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein0 g
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Sodium14 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Glass: Spoon absinthe into a chilled cocktail glass. Swirl gently to coat the inside of the glass with the aromatic spirit. This will impart a subtle anise flavor and aroma. (1 minute)
02
StepChill and Combine: Fill a cocktail shaker with ice. Add the gin, Lillet blanc, Cointreau, and freshly squeezed lemon juice to the shaker. (2 minutes)
03
StepShake Vigorously: Seal the shaker tightly and shake well until the outside of the shaker feels thoroughly chilled. This ensures the cocktail is properly diluted and perfectly cold. (30 seconds)
04
StepStrain and Serve: Strain the cocktail into the absinthe-rinsed glass, leaving behind the ice. (30 seconds)
05
StepGarnish: Adorn with a luscious Maraschino cherry. Serve immediately and savor the revitalizing experience. (15 seconds)
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RECIPE REVIEWS
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Please Rate
Jedidiah Streich
Jun 26, 2025Easy to make and tastes amazing!
Franco Bergnaum
Jun 5, 2025I didn't have Lillet Blanc, so I used Cocchi Americano instead. It worked well!
Darrick Donnelly
May 23, 2025This is now my go-to cocktail for a sophisticated evening.
Donnie Hirthe
May 8, 2025Be careful, it's deceptively strong!
Aurelie Harvey
May 4, 2025My guests were very impressed with this cocktail.
Vivianne Kertzmann
Apr 30, 2025The perfect pick-me-up after a long day!
Ignatius Jerde
Apr 28, 2025I found it a bit too sour, so I added a dash of simple syrup.
Glen Wilkinson
Apr 20, 2025Absolutely divine! The hint of absinthe really makes it special.