For extra crispy skin, increase the oven temperature to 375 degrees F (190 degrees C) during the last 10 minutes of cooking. Fresh thyme and rosemary can be used in place of dried; use 1 teaspoon of each, finely chopped. If you don't have tart cherries, sweet cherries can be substituted, but you may want to reduce the amount of brown sugar to balance the sweetness. Serve with a side of roasted vegetables or wild rice pilaf for a complete meal.
Cornish Hen with Tart Cherry Sauce
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS27
Elevate your dinner table with this elegant Cornish hen recipe, featuring a luscious tart cherry sauce that perfectly complements the savory, spiced bird. The combination of flavors is both sophisticated and comforting, making it ideal for a special occasion or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol204 mg
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Fiber2 g
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Protein27 g
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Saturated Fat19 g
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Sodium531 mg
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Sugar14 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Combine sea salt, black pepper, thyme, garlic powder, rosemary, and paprika in a bowl. Place hens on a baking sheet and evenly brush with 5 tablespoons melted butter. Rub hens with spice mixture. (10 minutes)
03
Step
1 hrs 30 mins
Bake hens in preheated oven until no longer pink at the bone and the juices run clear, about 1 1/2 hours, basting every 1/2 hour with white wine. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). (90 minutes)
04
Step
15 mins
Mix cherries, red wine, orange juice, and brown sugar in a saucepan; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low, stir in 2 tablespoons butter, and cook until sugar is dissolved and butter is melted, about 10 minutes. Sprinkle flour into the sauce; whisk until thickened, 2 to 3 minutes. (15 minutes)
05
StepDrizzle cherry sauce over cooked hens. Serve immediately and enjoy! (2 minutes)
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Brandy Kshlerin
Jun 3, 2025I made this for a dinner party, and everyone raved about it. The instructions were easy to follow, and the results were impressive.
Myriam Bins
May 30, 2025The hens came out so juicy and flavorful. Will definitely make again!
Horacio Carter
Mar 2, 2025This recipe was amazing! The cherry sauce was the perfect complement to the hens.