For extra flavor, consider adding a teaspoon of Dijon mustard or Worcestershire sauce to the mixture. If the mixture is too wet, add a tablespoon of flour or breadcrumbs to help bind the patties. For a vegetarian option, substitute the corned beef with cooked lentils or mushrooms. These cakes are best served immediately, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
Corned Beef Hash Cakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS160
Transform humble leftovers into golden-crisped Corned Beef Hash Cakes! A delightful marriage of savory corned beef, creamy mashed potatoes, and sweet onion, pan-fried to perfection. Serve alongside vibrant green beans for a balanced supper, or top with a fried egg for an indulgent breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol13 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium320 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat the vegetable oil over medium heat. (2 minutes)
02
StepAdd the chopped onion and cook until softened and translucent, stirring occasionally. (5-7 minutes)
03
StepTransfer the cooked onion to a medium bowl. Add the mashed potatoes and shredded corned beef. Season generously with salt and pepper. (3 minutes)
04
StepGently mix all ingredients until just combined. Be careful not to overmix, as this can make the patties tough. (2 minutes)
05
StepForm the mixture into 8 equal-sized patties, about 1/2-inch thick. (5 minutes)
06
StepReturn the skillet to medium-high heat. If necessary, add a bit more oil to prevent sticking. (1 minute)
07
StepCarefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Fry until golden brown and crispy on both sides, flipping once. (6-8 minutes per side)
08
StepRemove the Corned Beef Hash Cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (1 minute)
09
StepServe immediately, accompanied by your favorite sides. Enjoy!
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Tatyana Hettinger
Jun 1, 2025Delicious and easy! I served them with a fried egg and hollandaise sauce for a fancy brunch.
Emmanuel Grimes
Apr 30, 2025These were so much better than I expected! My family devoured them.
Deven Purdy
Apr 30, 2025The patties fell apart a bit while frying. I think I needed to add more binder, maybe an egg?
Agustin Ondricka
Feb 12, 2025My kids loved these! A great way to get them to eat corned beef.
Einar Runolfsdottir
Oct 3, 2024Next time, I'll try adding some chopped green onions for a bit of freshness.
Shanel Tromp
May 10, 2024I found that letting the mixture chill in the fridge for about 30 minutes before forming the patties helped them hold together better.
Hosea Skiles
Apr 3, 2024Great way to use up leftover corned beef. I added a little garlic powder for extra flavor.
Elmer Rau
Jan 10, 2024I didn't have any leftover mashed potatoes, so I made some fresh. It worked out perfectly!