Corned Beef and Cabbage

Corned Beef and Cabbage
  • PREP TIME
    20 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    651

Savor the comforting flavors of perfectly tender corned beef, infused with aromatic spices and citrus, nestled amongst sweet apples and cabbage in this updated classic.

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    134 mg
  • Fiber
    5 g
  • Protein
    28 g
  • Saturated Fat
    10 g
  • Sodium
    1680 mg
  • Sugar
    10 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in roast.

Image Step 02
02 Step

Recipe View 10 mins Rinse brisket and pat dry. Rub with pickling spice, then place in the prepared roasting pan. Arrange orange, onion, and celery slices on and around the roast. Pour in 1/2 cup water, then wrap the aluminum foil up tightly over the roast, making sure the ends are sealed.

Image Step 03
03 Step

Recipe View 4 hrs Bake in the preheated oven until meat is tender, about 4 hours.

Image Step 04
04 Step

Recipe View 30 mins About 45 minutes before the roast is done, heat remaining 1/4 cup water and 3 tablespoons margarine in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes, shaking the pot occasionally to ensure nothing sticks to the bottom.

Image Step 05
05 Step

Recipe View 5 mins Top cabbage and apples with remaining margarine and serve with sliced corned beef.

For an even richer flavor, try searing the corned beef on all sides in a hot pan before placing it in the roasting pan.
If you prefer a softer cabbage, add it to the pot about 45 minutes before the corned beef is done.
Substitute butter or olive oil for the margarine, if desired.

Jannie Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 217 Ratings)
Total Reviews: (3)
  • Ephraim Gerhold

    My family loved this! The corned beef was so tender, and the apples in the cabbage were a delicious surprise.

  • Isom Carroll

    Easy to follow and the result was delicious. I'll definitely be making this again!

  • Nelson Smitham

    This recipe is fantastic! The orange slices really add a brightness to the dish.

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