For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the chicken mixture. If you don't have corn muffin mix on hand, you can make your own by combining cornmeal, flour, sugar, baking powder, and salt. Feel free to experiment with different cheeses. Monterey Jack, Colby Jack, or even a sprinkle of Parmesan would all be delicious. To make this pot pie even heartier, add some diced vegetables like carrots, celery, or peas to the chicken mixture.
Cornbread Chicken Pot Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS270
Transport yourself to a cozy kitchen with this comforting Cornbread Chicken Pot Pie. A creamy chicken and corn filling is blanketed by a golden, cheesy cornbread topping, creating a hearty and satisfying meal that's both simple and soul-warming.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol107 mg
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Fiber6 g
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Protein27 g
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Saturated Fat8 g
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Sodium1487 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 5 mins In a 9-inch pie plate, combine the cream of chicken soup, drained corn, and cubed chicken or turkey. Stir well to ensure the ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the corn muffin mix, milk, and egg until just blended. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently spread the cornbread batter evenly over the chicken mixture in the pie plate. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cornbread topping is golden brown and cooked through. (30 minutes)
06 Step
Recipe View 1 mins Remove the pot pie from the oven and sprinkle the shredded Cheddar cheese evenly over the hot cornbread topping. (1 minute)
07 Step
Recipe View 5 mins Let the pot pie stand for a few minutes until the cheese is melted and bubbly before serving. This allows the filling to set slightly and prevents it from being too runny. (5 minutes)
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Michele Cremin
Oct 3, 2024I didn't have Cheddar cheese, so I used Monterey Jack instead. It was still amazing!
Faustino Stamm
Jul 3, 2024The cornbread topping was delicious! I used a little bit of honey in the batter for extra sweetness.
Rubie Padberg
Jun 8, 2024This recipe was so easy to follow, and the pot pie came out perfectly! My family loved it!
Agustin Johnston
Sep 12, 2023I added some mixed vegetables to the filling, and it was a great addition. Thanks for the recipe!