Cool Rhubarb Iced Tea

Cool Rhubarb Iced Tea
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    12 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    13

Transform your iced tea into a vibrant, ruby-hued delight with these homemade rhubarb ice cubes! Tart, sweet, and utterly refreshing, this recipe offers a unique twist on a classic summer beverage.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Rhubarb Syrup: In a large pot, combine the chopped rhubarb, 2 cups of sugar, and 1 quart of water. (5 minutes)

02

Step
4 hrs

Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for approximately 4 hours, stirring occasionally to prevent sticking. The rhubarb should break down into a thick, jam-like consistency. (4 hours)

03

Step
12 hrs

Cool and Freeze: Allow the rhubarb syrup to cool completely. Once cooled, spoon the syrup into ice cube trays and freeze overnight until solid. (12 hours)

04

Step
5 mins

Brew the Tea: Bring 1 quart of water to a boil in a saucepan or kettle. (5 minutes)

05

Step
2 mins

Infuse and Sweeten: Pour the boiling water over the black tea bags in a pitcher. Stir in the honey and 1 cup of sugar until dissolved. (2 minutes)

06

Step
0 mins

Chill and Serve: Allow the tea to cool to room temperature, then refrigerate until thoroughly chilled. Serve the cold iced tea with the frozen rhubarb ice cubes.

For a deeper rhubarb flavor, let the rhubarb steep in the sugar and water for a few hours before cooking.
Adjust the amount of sugar to your liking, both in the rhubarb syrup and the tea.
Experiment with different types of tea, such as green tea or herbal tea, for a unique flavor profile.
Add a splash of lemon or lime juice to the iced tea for extra zing.

Kris Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Quinten Fadel

    The syrup takes a while to make, but it's so worth it.

  • Sadie Nikolaus

    I reduced the amount of sugar and it was still delicious.

  • Clifton Keebler

    I never thought of using rhubarb like this! It's a game changer for iced tea.

  • Leonardo Goldner

    This is a perfect summer drink!

  • Felicity Hamill

    My kids loved the rhubarb ice cubes, even without the tea!

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