For a deeper rhubarb flavor, let the rhubarb steep in the sugar and water for a few hours before cooking. Adjust the amount of sugar to your liking, both in the rhubarb syrup and the tea. Experiment with different types of tea, such as green tea or herbal tea, for a unique flavor profile. Add a splash of lemon or lime juice to the iced tea for extra zing.
Quinten Fadel
Jun 27, 2025The syrup takes a while to make, but it's so worth it.
Sadie Nikolaus
Jun 26, 2025I reduced the amount of sugar and it was still delicious.
Clifton Keebler
Jun 22, 2025I never thought of using rhubarb like this! It's a game changer for iced tea.
Leonardo Goldner
Jun 19, 2025This is a perfect summer drink!
Felicity Hamill
Jun 5, 2025My kids loved the rhubarb ice cubes, even without the tea!