Name: Cool Cucumber Salsa
Prep time: 15 min
Total time: 45 min
Yield: 12
Cuisine: US
Ingredients: 2 medium cucumbers, peeled, seeded, and finely diced; 2 medium ripe tomatoes, cored and diced; 1/2 cup green bell pepper, finely chopped; 1 jalapeño pepper, seeded and minced (adjust to taste); 1 small red onion, finely chopped; 1 clove garlic, minced; 2 tablespoons fresh lime juice; 1 teaspoon minced fresh parsley; 2 teaspoons minced fresh cilantro; 1/2 teaspoon dried dill weed; 1/2 teaspoon sea salt, or to taste; 1 (12 ounce) package of your favorite tortilla chips, for serving

Embrace the freshness of summer with this vibrant cucumber salsa! Crisp cucumbers, juicy tomatoes, and a hint of jalapeño heat combine with zesty lime and aromatic herbs for a refreshing dip that's perfect with tortilla chips or as a topping for grilled dishes.

DIRECTIONS

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01 Step

Recipe View 15 mins Prepare the Ingredients: Finely dice the cucumbers, tomatoes, bell pepper, red onion, and jalapeño. Mince the garlic, parsley, and cilantro. (Prep time: 15 minutes)

02 Step

Recipe View 5 mins Combine and Chill: In a medium bowl, gently combine the diced cucumbers, tomatoes, bell pepper, red onion, jalapeño, minced garlic, parsley, cilantro, dill weed, lime juice, and salt. Stir well to ensure all ingredients are evenly distributed. (Mixing time: 5 minutes)

03 Step

Recipe View 1 hrs Refrigerate: Cover the bowl tightly with plastic wrap or transfer the salsa to an airtight container. Refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld together. (Chill time: 30-60 minutes)

04 Step

Recipe View 0 mins Serve: Serve the chilled cucumber salsa with your favorite tortilla chips. Enjoy!

For best results, use fresh, ripe tomatoes and cucumbers.
Adjust the amount of jalapeño to your preferred level of spiciness. Remember that the heat intensifies as the salsa sits.
If you don't have fresh parsley and cilantro, you can use dried, but fresh herbs will provide a brighter flavor.
This salsa is also delicious served over grilled fish, chicken, or tacos.

Isaias Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 175 Ratings)

Total Reviews: (4)

Olin Brown
Feb 25, 2025
I made this for a summer barbecue, and it was a huge hit! Everyone raved about it.
Joey Littel
Sep 4, 2024
This salsa is so refreshing and easy to make! I love the little kick from the jalapeño.
Destinee Johnston
Jan 12, 2024
Perfect way to use up extra cucumbers from the garden!
Eloy Spinka
Jan 6, 2023
I added a little avocado to mine, and it was even better!

Cool Cucumber Salsa

Ingridients

Nutrition

DIRECTIONS

Isaias Streich

Written by

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