For a chewier cookie, slightly underbake them. To prevent the fork from sticking, dip it in flour between flattenings. Store cooled cookies in an airtight container at room temperature.
Cookies for Rookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING30 People
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VIEWS93
Embark on your baking journey with these delightfully simple cookies, perfect for novice bakers. A harmonious blend of hearty oats, creamy peanut butter, and decadent chocolate chips creates a treat that's both satisfying and easy to master.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium98 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, oats, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a separate, larger bowl, cream together the softened butter and packed brown sugar until light and fluffy. Stir in the peanut butter and buttermilk until well combined. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the miniature chocolate chips. (3 minutes)
05 Step
Recipe View Roll the dough into walnut-sized balls. Place the balls 2 inches apart on the prepared cookie sheets. (7 minutes)
06 Step
Recipe View Use a fork, lightly dipped in flour to prevent sticking, to flatten each ball slightly. (3 minutes)
07 Step
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (8-10 minutes)
08 Step
Recipe View Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
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Raleigh Mayer
Jun 26, 2025These cookies were so easy to make, even my kids helped!
Suzanne Wintheiser
May 31, 2025I didn't have buttermilk, so I used a tablespoon of lemon juice in 1/4 cup of milk and it worked perfectly!
Gretchen Mosciski
May 10, 2025My family loved these cookies! Will definitely make them again.
Emerald Becker
Jun 25, 2024The peanut butter flavor really shines through. I added a sprinkle of sea salt on top for extra flavor.