For a richer flavor, use smoked bacon. You can also add a splash of apple cider vinegar for a tangy twist. Adjust red pepper flakes to your desired level of spiciness. Serve with a side of cornbread for the ultimate Southern experience.
Collard Greens with Bacon
-
PREP TIME15 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING8 People
-
VIEWS18
Discover the soulful taste of classic Southern comfort with these tender collard greens, infused with smoky bacon and sweet onion. A delightful dish that will convert even the most skeptical palate!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol10 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium305 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed pot over medium-high heat, cook bacon, turning occasionally, until fat begins to render. (Approx. 5 minutes)
02
StepDrain and discard half of the bacon drippings.
03
StepReduce heat to medium; add onion. Cook, stirring often, until softened. (Approx. 5 minutes)
04
StepAdd minced garlic, red pepper flakes, salt, and black pepper; cook and stir until fragrant. (Approx. 2 minutes)
05
StepIncrease heat to high. Add 3 cups water to the pot; bring to a boil, scraping the browned bits off the bottom of the pot with a wooden spoon.
06
StepAdd collard greens and remaining 1 cup water; bring to a boil.
07
StepReduce heat; simmer gently until greens are tender. (Approx. 1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brayan Dooley
Jun 27, 2025These were amazing! I never thought I could love collard greens this much.
Yvette Luettgen
Jun 1, 2025The perfect balance of smoky and savory. My family devoured them!
Colton Considine
May 28, 2025I added a ham hock for extra flavor, and it was a hit!
Miguel Rodriguez
May 12, 2025Easy to follow recipe, and the result was delicious. Will definitely make again.