For a vegetarian version, substitute the salt pork with 2 tablespoons of olive oil and a teaspoon of smoked paprika. The cooking time can vary depending on the maturity of the collard greens. Older greens may require longer simmering to achieve the desired tenderness. Feel free to add a pinch of red pepper flakes for a touch of heat. Serve with cornbread or hot water cornbread for a traditional Southern meal. Leftovers taste even better the next day!
Collard Greens
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS84
A soul-soothing rendition of classic Southern-style collard greens, simmered to tender perfection. This dish is a celebration of robust flavors and simple ingredients, transforming humble greens into a deeply satisfying culinary experience. A true taste of Southern comfort!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol24 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat8 g
-
Sodium423 mg
-
Sugar3 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized heavy-bottomed pot or Dutch oven, combine the salt pork, water (or chicken broth), and a pinch of sea salt. Bring to a boil over medium-high heat. (5 minutes)
02
Step
30 mins
Once boiling, reduce the heat to low, skimming off any impurities or foam that rises to the surface. Cover and simmer gently for 30 minutes, allowing the salt pork to render its flavorful fat.
03
Step
0 mins
While the pork simmers, prepare the collard greens. Discard any tough stems or discolored leaves. Stack the leaves, roll them tightly into a bundle, and slice crosswise into 1-inch ribbons. This chiffonade cut ensures even cooking.
04
Step
3 mins
Add the chopped collard greens to the simmering pot. Stir well to ensure the greens are submerged in the liquid. Increase the heat to medium until the greens wilt slightly, then reduce the heat back to low. (3 minutes)
05
Step
1 hrs
Cover the pot and simmer for at least 1 hour, or until the greens are very tender and have reached your desired consistency. Stir occasionally to prevent sticking. (60 minutes)
06
Step
0 mins
Taste and adjust the seasoning with more sea salt, apple cider vinegar, or sugar as needed. The flavor should be a balance of savory, tangy, and slightly sweet.
07
Step
0 mins
Ladle the collard greens into shallow bowls, ensuring each serving includes some of the flavorful pot liquor. Serve hot, and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rosemary Johnson
Jun 25, 2025Easy to follow and the result was delicious!
Torrey Olson
May 15, 2025I never liked collard greens before, but this recipe changed my mind!
Lydia Rowe
Jan 26, 2025I used smoked turkey legs instead of salt pork, and they turned out great! Thanks for the recipe!
Faye Mertz
Nov 27, 2024I found the greens were a little bitter, so I added a touch more sugar. Perfect!
Merle Nitzsche
Nov 24, 2024I added a pinch of cayenne pepper for extra heat. Delicious!
Turner Kunze
Oct 21, 2024These were amazing! The best collard greens I've ever made. The pot liquor was so flavorful!
Adelle Collins
Oct 8, 2024My family loved these greens! They were tender and flavorful. I will definitely be making them again.
Cordie Kertzmann
Sep 27, 2024The apple cider vinegar really brightens up the flavor.