For a sweeter coleslaw, increase the amount of sugar to taste. If you prefer a creamier coleslaw, you can add a small amount of mayonnaise or Greek yogurt to the dressing, but be sure to adjust the other ingredients accordingly. Feel free to experiment with other vegetables, such as shredded Brussels sprouts, kohlrabi, or jicama. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
Coleslaw II
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS24
A vibrant and refreshing coleslaw, perfect for summer barbecues and picnics. This mayo-free version is a delightful alternative, bursting with crisp vegetables and a tangy vinaigrette that even the pickiest eaters will adore.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Fiber4 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium49 mg
-
Sugar19 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded cabbage, diced red and yellow bell peppers, chopped red onion, grated carrots, and chopped celery. Mix well to distribute the vegetables evenly. (Prep time: 15 minutes)
02
StepCover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to crisp up. (Refrigeration time: 30+ minutes)
03
StepIn a separate small bowl, whisk together the apple cider vinegar, vegetable oil, white sugar, dry mustard powder, and dried dill weed until the sugar is completely dissolved and the dressing is emulsified. (Prep time: 5 minutes)
04
StepJust before serving, pour the vinaigrette over the vegetable mixture and toss gently but thoroughly to ensure that all the vegetables are evenly coated with the dressing. (Prep time: 2 minutes)
05
StepServe immediately or refrigerate for a short period to allow the flavors to develop further. Note that the coleslaw will become softer as it sits in the dressing. (Optional refrigeration time: up to 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Concepcion Reichert
Apr 19, 2025This coleslaw is a game-changer! I never liked coleslaw with mayo, but this recipe is so refreshing and delicious.
Virginia Botsford
Mar 27, 2025I added a bit of Dijon mustard to the dressing, and it gave it a nice little kick.
Kristofer Nolan
Mar 24, 2025I made this for a potluck, and it was a huge hit! Everyone loved the tangy dressing and the crisp vegetables.
Cristal Lakin
Mar 17, 2025Easy to make and tastes great! I've made it several times now, and it's always a crowd-pleaser.