Experiment with different coffee-to-water ratios to find your perfect strength. A general guideline is 1 part coffee to 8 parts water. For a richer flavor, try using a single-origin coffee bean. The cold-brew concentrate can be used in various ways: diluted with water or milk, added to cocktails, or used as a flavoring in desserts. Adjust the steeping time based on your taste preference. Shorter steeping times will result in a lighter brew, while longer steeping times will create a bolder flavor.
Cold-Brewed Coffee
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME18 hrs 10 mins
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SERVING6 People
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VIEWS99
Unlock the smoothest, most nuanced coffee experience with this cold-brew method. Steeping coarsely ground beans in cold water for an extended period yields a concentrate that's naturally sweet, low in acidity, and incredibly versatile. Enjoy it iced, diluted with hot water, or as a base for creative coffee cocktails.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Protein0 g
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Sodium13 mg
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine Coffee and Water: In a large container (such as a pitcher or bowl), gently combine the coarsely ground coffee beans with the cold water, ensuring all grounds are saturated. (5 minutes)
02
Step
21 hrs
Steep: Cover the container with a lid or plastic wrap and let steep at room temperature for 18 to 24 hours, depending on your desired strength. For a stronger brew, steep longer. (18-24 hours)
03
Step
10 mins
Strain: Line a strainer with several layers of cheesecloth or a nut milk bag and place it over a clean pitcher or container. Slowly pour the coffee mixture through the lined strainer to remove the grounds. Discard the spent grounds. (10 minutes)
04
Step
30 mins
Filter (Optional): For a cleaner, sediment-free brew, strain the coffee again through a coffee filter-lined strainer. This step may take some time as the coffee filters can clog. (30 minutes)
05
Step
5 mins
Store: Transfer the cold-brew concentrate to an airtight container and store in the refrigerator for up to two weeks. (5 minutes)
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Please Rate
Walker Wintheiser
May 25, 2025This recipe is a game-changer! My iced coffee has never tasted so smooth and delicious.
Isabella Kirlin
Dec 4, 2024I love that I can make a big batch on the weekend and have coffee ready to go all week.
Emile Koch
Nov 11, 2024This is so much better than store-bought cold brew. And cheaper too!
Jesus Murazik
Oct 28, 2024I accidentally left it steeping for 26 hours! It was VERY strong, but still tasted great diluted.
Harry Dach
Sep 24, 2024I used a French press to strain mine - worked great!
Mae Oreilly
Sep 8, 2024The instructions were very clear and easy to follow, even for a beginner like me.
Vilma Dare
Jul 18, 2024I found that 20 hours was the sweet spot for my beans. Experimentation is key!
Euna Hauckkshlerin
Jul 6, 2024Can you use regular ground coffee or does it have to be coarse?
Zachery Heathcote
Jun 20, 2024I tried the double straining method and it made a huge difference in the clarity of the coffee. Thanks for the tip!