For an extra layer of flavor, try adding a tablespoon of Dijon mustard or a squeeze of lemon juice to the mayonnaise. Finely chopped celery or red onion can add a pleasant crunch to the salad. Consider using a high-quality mayonnaise for the best flavor. Feel free to experiment with different types of pasta. Small shells or ditalini would also work well. If you don't have frozen peas, you can use canned peas, but be sure to drain them well.
Cold Macaroni and Tuna Salad
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS522
A classic, refreshing pasta salad featuring tender macaroni, flaky tuna, and sweet peas, all bound together in a creamy, lightly seasoned dressing. Perfect for picnics, barbecues, or a light lunch on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol108 mg
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Fiber3 g
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Protein22 g
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Saturated Fat2 g
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Sodium220 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Hard-Boil the Eggs (20 minutes): Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 15 minutes. Drain the hot water, cool the eggs under cold running water, and peel.
02 Step
Recipe View 10 mins Cook the Macaroni (8-10 minutes): Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, about 8-10 minutes. Drain the macaroni and rinse under cold water to stop the cooking process.
03 Step
Recipe View 2 mins Prepare the Peas (2 minutes): Place frozen peas in a colander and rinse with hot water to thaw slightly. Drain well.
04 Step
Recipe View 5 mins Combine Ingredients (5 minutes): In a large bowl, combine the cooked macaroni and peas. Dice the cooled, peeled eggs and add them to the bowl. Add the drained tuna, flaking it apart with a fork.
05 Step
Recipe View 2 mins Dress and Season (2 minutes): Stir in the mayonnaise, adding a little at a time, until the mixture is moist but not soggy. Season with salt and pepper to taste. Mix well to combine all ingredients.
06 Step
Recipe View 1 hrs Chill (1 hour or more): Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld together.
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Oscar Pfeffer
Apr 2, 2025This recipe is so easy and versatile! I added some chopped pickles and it was a hit!
Emelie Macejkovic
Mar 2, 2025I made this for a potluck and everyone loved it. The perfect summer salad!
Bette Reynoldsfahey
Apr 8, 2023Simple, classic, and delicious. My go-to recipe for tuna macaroni salad.
Myriam Kutch
Feb 23, 2023I substituted the tuna with shredded chicken, as suggested, and it was amazing! Thanks for the great recipe.