For an extra touch of elegance, consider grating a small amount of dark chocolate over the whipped cream instead of sprinkles. Adjust the sweetness by varying the amount of creme de cacao to your preference. If you prefer a non-alcoholic version, substitute the brandy with coffee extract, and the creme de cacao with chocolate syrup. For a richer flavor, use a dark roast coffee.
Coffee Nudge
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PREP TIME1 mins
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COOK TIME10 mins
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TOTAL TIME11 mins
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SERVING8 People
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VIEWS51
Indulge in the comforting embrace of a Coffee Nudge, a decadent cocktail that blends the rich warmth of coffee with a hint of chocolate and brandy. Crowned with velvety whipped cream and a playful sprinkle of chocolate, it's the perfect fireside companion on a chilly day.
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DIRECTIONS
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01 Step
Recipe View Prepare 8 mugs or heat-resistant glass coffee cups.
02 Step
Recipe View Evenly distribute the coffee liqueur among the mugs, using 1 ounce per mug. (2 minutes)
03 Step
Recipe View Add 1 ounce of brandy to each mug, layering it gently over the coffee liqueur. (2 minutes)
04 Step
Recipe View Pour 1/2 ounce of creme de cacao into each mug, allowing it to mingle with the brandy and coffee liqueur. (2 minutes)
05 Step
Recipe View Carefully fill each mug to the brim with freshly brewed hot coffee, leaving a small space at the top for garnish. (5 minutes)
06 Step
Recipe View Gently place a generous dollop of whipped cream on top of each coffee creation. (3 minutes)
07 Step
Recipe View Finish with a delicate scattering of chocolate sprinkles over the whipped cream. Serve immediately and savor the warmth! (1 minute)
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Clinton Collins
Feb 6, 2025This was the perfect pick-me-up on a cold evening! I added a dash of cinnamon and it was divine!
Blanca Tremblay
Dec 3, 2024Super easy to make and everyone loved it! I used sugar-free chocolate syrup to reduce the sugar content.
Odessa Kulas
Nov 25, 2024A great recipe, but a bit too strong for me. Next time I'll use half the amount of brandy.