For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheese, such as Gruyere or Parmesan, for a unique twist. A sprinkle of fresh parsley or chives adds a vibrant touch to the finished dish.
Cod au Gratin
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS609
Indulge in the comforting embrace of Cod au Gratin, a symphony of flaky cod enveloped in a velvety, cheese-laden sauce. This dish elevates simplicity to sophistication, delivering a taste of pure, unadulterated bliss with every mouthful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol108 mg
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Fiber0 g
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Protein39 g
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Saturated Fat9 g
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Sodium391 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish. (5 minutes)
02 Step
Recipe View Gently poach the cod fillets in a large pot of lightly salted simmering water for 4-6 minutes, or until just cooked through. Drain well and set aside. (10 minutes)
03 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms (a roux). Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking, stirring frequently, until the sauce thickens to a velvety consistency. Season generously with salt and pepper. (10 minutes)
04 Step
Recipe View Flake the poached cod into the prepared baking dish, creating layers with the luscious cheese sauce. Ensure the fish is evenly coated. (5 minutes)
05 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. (25 minutes)
07 Step
Recipe View Let stand for 5 minutes before serving.
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RECIPE REVIEWS
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Alexander Murphy
May 30, 2025This recipe is a winner! The sauce was so creamy and the cod was perfectly cooked.
Hailey Ledner
Mar 1, 2025My family loved this dish! It's definitely going into our regular rotation.
Pearl Schaden
Oct 5, 2023I used frozen cod and it worked great. Saved me a trip to the fish market!
Madilyn Turner
Aug 30, 2023Easy to follow instructions and a delicious result. I'll be making this again!
Heath Mayer
Mar 9, 2023Adding dijon mustard elevates the flavor profile to another level.
Meta Lynch
Nov 23, 2022The cheese topping was perfectly browned and bubbly. A real comfort food classic.
Demetris Langworth
Sep 4, 2022I added a little nutmeg to the sauce as suggested, and it was fantastic!