Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    94

A surprisingly delightful pie where the zucchini discreetly enhances the creamy coconut custard, creating a dessert that's both comforting and unexpectedly healthy. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    73 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    190 mg
  • Sugar
    23 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg. (10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean. (60 minutes)

For a richer flavor, consider using coconut milk instead of regular milk.
Toasting the coconut before sprinkling it on top adds a delightful crunch and enhances the coconut flavor.
Ensure the zucchini is well-drained after steaming to prevent a soggy pie.
If the crust edges brown too quickly, cover them with foil during the last 20 minutes of baking.

Jevon Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 31 Ratings)
Total Reviews: (5)
  • Tanner Kutch

    Easy to follow recipe, and the results were fantastic. Definitely making this again.

  • June Kohler

    The pie was incredibly smooth and creamy. A great way to sneak in some extra veggies!

  • Emmet Kessler

    I added a tablespoon of rum extract for an extra kick. Delicious!

  • Bart Raynor

    I was skeptical about the zucchini, but it was undetectable! My family loved it.

  • Karina Kossjones

    This is my go-to recipe for potlucks now. Always a hit!

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