For an extra layer of flavor, toast the flaked coconut lightly before folding it into the custard. If you don't have a pre-baked pie shell, you can use a store-bought graham cracker crust for a quicker alternative. To prevent the pie crust from becoming soggy, consider brushing it with a lightly beaten egg white before baking.
Coconut Cream Pie IX
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME6 hrs
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SERVING8 People
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VIEWS112
Indulge in the creamy decadence of this Coconut Cream Pie. Flaked coconut is gently folded into a silky-smooth custard, crafted with rich egg yolks and a touch of flour for the perfect consistency. Baked in a flaky pie shell, this dessert is a tropical escape in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol120 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium190 mg
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Sugar24 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy saucepan, whisk together sugar, flour, milk, and cream. (Prep time: 2 minutes)
02 Step
Recipe View 9 mins Cook over medium-high heat, stirring constantly, until the mixture thickens and bubbles. (Cook time: 8-10 minutes)
03 Step
Recipe View 1 mins Continue to boil for one minute, stirring continuously to prevent scorching. (Cook time: 1 minute)
04 Step
Recipe View 1 mins Remove the saucepan from heat. (Prep time: 1 minute)
05 Step
Recipe View 1 mins In a medium bowl, gently beat the egg yolks until smooth. (Prep time: 1 minute)
06 Step
Recipe View 2 mins Gradually whisk about 1/4 of the hot mixture into the beaten yolks to temper them, preventing curdling. (Cook time: 2 minutes)
07 Step
Recipe View 1 mins Pour the yolk mixture back into the remaining hot mixture in the saucepan, stirring constantly. (Prep time: 1 minute)
08 Step
Recipe View 2 mins Cook over low heat, stirring continuously, for 2 minutes, ensuring the custard thickens further. (Cook time: 2 minutes)
09 Step
Recipe View 2 mins Remove from heat and gently fold in the flaked coconut. (Prep time: 2 minutes)
10 Step
Recipe View 1 mins Pour the coconut custard into the baked pie shell, spreading evenly. (Prep time: 1 minute)
11 Step
Recipe View 4 hrs Cover the pie with plastic wrap, pressing it lightly onto the surface to prevent a skin from forming. Chill in the refrigerator for several hours or, ideally, overnight to allow the custard to set completely. (Chill time: 4+ hours)
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RECIPE REVIEWS
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Please Rate
Monty Roob
May 29, 2025This pie is absolutely divine! The custard is so creamy and the coconut flavor is perfect.
Nayeli Schmidt
Apr 7, 2025My family devoured this pie in one sitting. It's definitely a new favorite!
Lora Berge
Nov 14, 2024I was a bit intimidated by the tempering process, but it was actually quite easy. The pie turned out beautifully!
Emil Beatty
Jun 1, 2024I added a splash of rum extract to the custard for an extra kick. It was a huge hit!