For a richer flavor, use full-fat coconut milk. Adjust the amount of cardamom to your liking. Start with a smaller amount and add more if desired. If you don't have coconut extract, you can use a splash of coconut rum for an extra kick (for adults only, of course!). For a vegan option, ensure your sugar is vegan-friendly. The toasted coconut cardamom mixture can be made ahead of time and stored in an airtight container.
Coconut Cardamom Iced Coffee
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PREP TIME7 mins
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COOK TIME3 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS24
Escape to a tropical paradise with this luxuriously smooth and aromatic iced coffee. The creamy coconut milk infused with the warm spice of cardamom creates a symphony of flavors that will awaken your senses and transport you to a sun-drenched beach. A truly indulgent way to elevate your coffee experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein3 g
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Saturated Fat26 g
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Sodium49 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Toast the Coconut and Cardamom: In a small, dry skillet over medium heat, add the coconut flakes and a generous pinch of freshly ground cardamom. Stir constantly until the coconut is lightly golden brown and fragrant, about 3-4 minutes. Watch carefully to prevent burning. Remove from heat and set aside to cool slightly.
02
Step
6 mins
Blend the Coffee Base: In a blender, combine the cold brew coffee concentrate, ⅛ teaspoon ground cardamom, coconut milk, and coconut extract (if using). Add sugar to your preference. Blend until smooth and well combined, approximately 5-6 seconds.
03
Step
0 mins
Assemble the Iced Coffee: Fill three large glasses halfway with ice cubes. Divide the coffee mixture evenly among the glasses. Garnish each glass generously with the toasted coconut cardamom mixture.
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RECIPE REVIEWS
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Please Rate
Kristin Bashirian
May 31, 2025I found it a bit too sweet, so I reduced the sugar. Perfect now!
Quentin Rolfson
May 10, 2025I tried it with a splash of coconut rum and it was divine!
Furman Mueller
Apr 3, 2025I love the addition of cardamom; it adds such a unique flavor.
Georgiana Gusikowski
Apr 2, 2025So easy to make and perfect for a hot day!
Clarabelle Tillman
Mar 18, 2025This recipe is amazing! The toasted coconut takes it to another level.