Coco-Cola Cake I

Coco-Cola Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    14 People
  • VIEWS
    42

Indulge in this unexpectedly delightful chocolate cake, where the fizz of cola and the sweetness of marshmallows create a uniquely moist and flavorful dessert. A guaranteed crowd-pleaser with a touch of Southern charm!

Ingridients

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Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    208 mg
  • Sugar
    34 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan, combine butter, cocoa powder, and cola. Bring to a boil over medium heat, stirring occasionally until butter is melted and mixture is smooth. (8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove from heat and pour into a large mixing bowl. Add flour, sugar, and baking soda. Gently mix until just combined. Be careful not to overmix. (3-5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in buttermilk, eggs, and vanilla extract until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the miniature marshmallows. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour batter into the prepared pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View 35 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (30-35 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before frosting (optional) or serving. (10 minutes)

For a richer chocolate flavor, use dark cocoa powder.
Ensure all ingredients are at room temperature for optimal mixing.
Do not overbake the cake, as it will become dry. Check for doneness starting at 30 minutes.
A simple chocolate ganache or a dusting of powdered sugar makes an excellent topping.
Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Kariane Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 14 Ratings)
Total Reviews: (5)
  • Ewell Gibson

    My kids loved the marshmallows! It's become a family favorite.

  • Ellen Boyer

    This is a surprisingly good cake! The cola adds a unique flavor.

  • Kendall Turner

    I was skeptical about the cola, but it made the cake incredibly moist!

  • Evert Smitham

    Easy to follow recipe, and the cake turned out perfect!

  • Mohammed Lowe

    The baking time was spot on. Thank you for the recipe!

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