For a richer chocolate flavor, use dark cocoa powder. Ensure all ingredients are at room temperature for optimal mixing. Do not overbake the cake, as it will become dry. Check for doneness starting at 30 minutes. A simple chocolate ganache or a dusting of powdered sugar makes an excellent topping. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Ewell Gibson
May 28, 2025My kids loved the marshmallows! It's become a family favorite.
Ellen Boyer
May 19, 2025This is a surprisingly good cake! The cola adds a unique flavor.
Kendall Turner
Mar 22, 2025I was skeptical about the cola, but it made the cake incredibly moist!
Evert Smitham
Feb 13, 2025Easy to follow recipe, and the cake turned out perfect!
Mohammed Lowe
Dec 26, 2024The baking time was spot on. Thank you for the recipe!